Quote:
Originally Posted by sakuraba
It's a hot pot dish with radish, fish (fish cake), yams, and boiled eggs cooked in dashi. Folks sometimes add shitake and tofu, and sometimes if you feel a bit exotic, octopus.
It's supposed to be low calorie.  |
Sounds tasty. Is this something you prepare at home, or is there a restaurant in San Jose that you go?