Quote:
Originally Posted by yoniman
Peaches, nectarines and pineapples- almost like a dessert wine. Good with fushenchips
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I think you mean "fushenchups" Jesse.
TWR sounds good. (had a look at their website) I love delicate Rieslings that don't try to burn my delicate stomach out with acid.
I'll have a look in my local and see if they have any TWR wines (probably not as they are a small producer)
I have had a variety of Marlborough wines over the decades, not just the Pinots - which are so good from this Region.
I'm particularly fond of Gewurztraminers, which you don't see much these days.