Quote:
Originally Posted by jakemeister
You know that restaurant you love, right? The one you've been going to for years. The chef has those standard dishes that you keep coming back to enjoy. Still, new items get added on and you try them and some of them are pretty good. Then you go back to the favorites you've been eating for years and you think, yes, that's what really brings me back to this place. I see these new models similarly to the new items on the menu.
Neither generates any excitement for me. I'm not nuts about the step case of the 5212. That kills it for me. The 6007 dial design makes my eyes hurt. I don't know where to start.
I'm happy you folks like them. Thanks for loading the pics, too, so I can see them in real life as it were.
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Well said and I couldn't agree more.