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Baco Noir · 27 September 2021, 10:59 AM

What time is it? Time for my version of Salt Bae tonight with a tasty reverse seared ribeye, garlic potatoes, sautéed veggies, and a 2018 Signature Cabernet from Chappellet topped with my applewood smoked Cabernet reduction sea salt.

27 September 2021, 10:59 AM	#5324
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,056	What time is it? Time for my version of Salt Bae tonight with a tasty reverse seared ribeye, garlic potatoes, sautéed veggies, and a 2018 Signature Cabernet from Chappellet topped with my applewood smoked Cabernet reduction sea salt. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too