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Baco Noir · 16 May 2022, 10:15 AM

Ahhh, the weekend. Used our dry rub and the 3-2-1 method to smoke these ribs with apple and cherry wood today. This made for a great Sunday dinner by the creekside. https://thegrillingdad.com/how-to-gr...rk/3-2-1-ribs/

16 May 2022, 10:15 AM	#6317
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,086	What's for dinner guys....????? Ahhh, the weekend. Used our dry rub and the 3-2-1 method to smoke these ribs with apple and cherry wood today. This made for a great Sunday dinner by the creekside. https://thegrillingdad.com/how-to-gr...rk/3-2-1-ribs/ __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too