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Originally Posted by away36
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Ah, I love a challenge! Hey Jim, another UK friend says I look like John Barrowman, what does Claire think?
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Originally Posted by Lion
I understand what you mean about red meat. It has not been tasting to good for about a half of a year now(once in awhile it tastes good like burgers on a grill). I'm borderline anemic so I'm going to have to take supplements or research other alternatives. I know in the past when I was anemic I took Blackstrap Molasses!!!
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Cream of Wheate or Malt o Meal has a lot of iron for non-meat dishes. But nothing is as soluable as red meat. Liver is best.
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Originally Posted by Jimbits76
I know everything about you, including the colour of your undies..."paw it's time to turn em inside of out and get another three weeks of wearin' em before brangin' em for a good washin'."
As always it's a pleasure to have you back
Jim
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The coffeeshop is not the place to hear of Bubba and Bitsy's pleasure!