Quote:
Originally Posted by away36
I can honestly say that Cognac is not something Al and I have ever purchased! Mind you, I have a son who loves it so I'll have to hide it when he visits or I'll never have any for cooking! 
My family always used to take chicken livers, dip them in melted butter, then roll them in cracker crumbs and bake them. They were always one of our favourite get-together "snacks". Been years since I've had any! |
Nancy, I know you would love chopped liver Jewish style on Ritz crackers or on cocktail rye bread!!!
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