Quote:
Originally Posted by Paul C
What is the best shop in Spain to buy Turron?
Vicens, Casa Mira etc.?
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That is an incredibly difficult question, mainly because it depends massively on what your particular preference is with turrón. Turrón encompasses a very, very wide variety of flavors, textures, hardness or softness, with alcohol, without alcohol, with fruit, without fruit, with nuts, without nuts, etc. Saying turrón could be the equivalent of naming a category of food such as cakes - it's that diverse. I'm more a fan of a medium soft, nutty, chocolatey turrón without alcohol. But there's probably a thousand different variants and companies that make turrón. Therefore, a good start would be to go in and have the store assistant get you 5-10 completely different kinds encompassing the most popular, and start narrowing down your preferences.