Quote:
Originally Posted by MrGoat
I tip for the service. If it’s great and I want the same I’m gonna tip them 30+ percent. I don’t care if they skirt taxes on it or not.
Any restaurant we frequent gives us expedited reservations and service because we always treat them well.
I will take that as a direct correlation to my tipping and I will continue the tradition.
Sent from my iPhone using Tapatalk
|
Yeah, I tend to agree.
I also frequent the same places a lot. And I tip to keep the service.
But this is still very intersting to me. And I do think there is merit thinking how this unfolds.
I also imagine a lot of people will rethink how they tip.