Quote:
Originally Posted by MrGoat
I missed adding this on my first comment but, there is places we frequent that have a month lead time on reservations. I get preferred service because every server, bartender and the owner knows me and I know them and I take care of them. Tipping well is one of the reasons the servers all remember me.
I look at it as, what’s $1000+/- in tips over the month if it gets me a reservation the next day that normally takes a month? Or the chef comes out and offers us something incredible they’re just trying out? These things don’t happen to those that don’t treat the servers well.
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This. If you have places you go and you’re a regular and you’re known to take care of the staff then you’re taken care of in return.
Of course I’m American so I have an American attitude about tipping. You have to take the local culture into account.