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Originally Posted by MrGoat

I missed adding this on my first comment but, there is places we frequent that have a month lead time on reservations. I get preferred service because every server, bartender and the owner knows me and I know them and I take care of them. Tipping well is one of the reasons the servers all remember me.

I look at it as, what’s $1000+/- in tips over the month if it gets me a reservation the next day that normally takes a month? Or the chef comes out and offers us something incredible they’re just trying out? These things don’t happen to those that don’t treat the servers well.


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