Quote:
Originally Posted by Runnin' Rebel
Generally the more flavoursome the wine when young the less time you should age it for.
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Quote:
Originally Posted by wantonebad
I don't find that there is a hard and fast rule that resembles your assertion so I'll politely disagree, very often Burgundian Chardonnay can be absolutely quaffable when young and transcendent with a decade or two, I think you need to consider terroir and pedigree when assessing a wines age worthiness. This is especially true of new world wines where the style is predominantly structured towards immediate satisfaction
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Now that sounds like someone that actually "knows" something about wine...not just how to buy what "friends" think.
