Quote:
Originally Posted by Runnin' Rebel
Now now Trace, be nice. I know just enough about whites to know that white from Burgurdian region is totally different then Napa. Napa is usually more fruity, more acidic and mostly ready to drink right away. France is more earthy, mineral flavored, not so acidic and can age a lot better. I don't drink white.
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Plenty of age worthy whites from Napa, but if you don't drink whites why speculate on their age worthiness?