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Baco Noir · 25 January 2016, 02:15 PM

First pizza cooks on my Primo ceramic grill and OMG, why did I wait so long? The wood fire taste really come through and at 450F the crust / toppings came out great. Did two regular ones with dough from Whole Foods and one gluten free (the middle one). I had andouille sausage, sundried tomatoes, artichoke hearts, baby bellas, roasted garlic, mozzarella, and ricotta on mine.

25 January 2016, 02:15 PM	#3336
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,073	First pizza cooks on my Primo ceramic grill and OMG, why did I wait so long? The wood fire taste really come through and at 450F the crust / toppings came out great. Did two regular ones with dough from Whole Foods and one gluten free (the middle one). I had andouille sausage, sundried tomatoes, artichoke hearts, baby bellas, roasted garlic, mozzarella, and ricotta on mine. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too