[G8RDPM]

Originally Posted by Rock

Hi G8R, here is the Souffle recipie.
If you've never done Souffle before it does take a bit of concentration when 'building' the butter/flour/cheese/egg 'sauce', but it isn't as difficult as some make out, and I've never used a 'double-boiler' for the sauce. If the consistency when cooked is a bit 'moist-pudding-like' then oven temp/time needs to be increased slightly.


Recipe here: http://i.picpar.com/EdJb.png

Thank you!
I'll try to get wifey to make it. It looks amazing!