Quote:
Originally Posted by fusionstorm
Eric and my buddy didn't get off to a rollicking start awhile back on another forum. Mutual buddy of theirs who was also a participant at the SQN offline got them synced up, and they patched up their differences. They're all serious wine geeks, as evidenced by some expensive older vintages and mags of SQN that were represented at the offline.
Ask Eric if he was part of the group that partook of the super rare Pappy 17 that the place had. $400/pour.........  |
I doubt it, Eric is from Kentucky and because of his association with restaurants has access to incredibly rare whiskey's especially Bourbon. I will ask him however.
