Quote:
Originally Posted by Runnin' Rebel
Still have company in town and we had this tonight when we went out to dinner to a local Mediterranean Restaurant.
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That Food Looks Great!!!
Perfect way to start the day and little coffee and wine shopping.
I little nervous about roasting my own green coffee beans so we had to stock up on pre-roasted New Guinea and Kona Blend.
Got an email from local wine shop they received a few cases of older Prisoner 2011, 2112 and 2013 as well as a few other bottles.
I hope I can hold off and let them age some more!
The sales gal said Gold Crush Chardonnay is Buttery and Oaky with just the right amount of fruit... We will find out as soon as it chills!
Have a Great Weekend TRF Wine Guys!
