Quote:
Originally Posted by wantonebad
A friend who owns a restaurant on the west coast just sent me a care package, mostly older Burgs but one interesting CA gem a 1976 Chappellet, I need to give these a month at least he says, traveling across the country really puts the wine in a volatile state and it takes that long for them to settle and show at top form, news to me, I thought a week was enough time but apparently not???
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..Well, certainly interested on how that all turns out...!!
