Quote:
Originally Posted by Runnin' Rebel
Yes, Salmon, watermelon, eggs, Pad Thai, Lucky Charms and instead of milk a cup of Insignia, Saint Louis Ribs, Rebel Dogs at the games, pizza, chicken wings extra spicy, Shark Fin Soup, vegetable Pho with tofu, my famous Dill potato Salad, trade marked Ceviche with much lime juice and cilantro and nothing like tacos but with ground beef, not shredded beef, to dry for me and last but least I make really good guacamole too and this Insignia is perfect for that.
 
Couldn't imagine how good that was, I pick or bring wine then order what I'm hungry for too. I wonder how that 2014 was !!?? I haven't had any yet, but I think it'll happen in a few weeks because the restaurant in another state says no wine to be brought in  and although they have a decent wine selection it's all 2012-2014 nothing else
You had dinner at Country Club ?? That must've been spectacular |
The 2014 was delicious. Far Niente is one of my favorites. This would be perfect in another couple years.
Country Club was amazing. We were in LV from Thurs to Sun last week. We hit Prime, CC, and Michael Mina...with a helicopter trip to land in Grand Canyon for lunch thrown in there. Mina had screaming eagle...too bad it was $8000 for a .750 of newer vintage. I asked the sommelier if he'd consider a by the glass offering; he said sure, for $8000.
