Quote:
Originally Posted by encarter13
The wife and I always have a taste right after opening, regardless of the wine.
We decanted this one for about 4 hours before the first full glass.
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Good deal!
I find ‘13s still really ‘green’ and haven’t been opening many of the big cabs — but...found the same fate of the ‘14 PlumpJack reserve we opened over the weekend. I thought that one would be much more approachable — and it still hadn’t really begun to open up after 3.5 hours.
Then again...I am the guy that sometimes starts decanting wines today (in the morning) for dinner tomorrow!!
Cheers!!! [emoji485][emoji1303]
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