Quote:
Originally Posted by habanos
Today's delivery...2010 Chateau Latour 'Pauillac'...if you have this in your cellar, I highly suggest opening a bottle, let it decant for about 45 minutes - 1 hour.
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I do not have that particular Pauillac de Latour - but have many Grand Crus from the Pauillac terroir (and several others) in my collection spanning quite a few vintages.
I haven’t opened many bottles I have Bordeaux - wise younger than 04/05 vintages. But what I have opened has a lot of potential. [emoji1303]
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