So, I entered my 2016 Zinuguese Port in 3 competitions this year and the score card doesn’t look too bad for the course.
This Port is a blend. 52% Zinfandel, 17.5% Tinta Cao, 17.5% Touriga, 8.8% Sousao and 4.2% Alvarelhao.
California State Fair- Silver Medal
California Mid-State Fair- Gold Medal
Orange County Fair- Gold Medal
(Still waiting on the other ribbons to arrive)
