Quote:
Originally Posted by RHIII
13s are still so ‘green’ if you’re going to even attempt to drink any now — they need to open up for quite some time.
I have some old Bordeaux’s I decant over night. [emoji1303]
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I agree 100% on 2013 Napa cabs. I have decanted for four hours, drank a glass, and saved the rest for the next day, or even two days later. I am trying to keep my hands off the rest for about five years. Roy Piper and M Etain still need years in the bottle regardless of the decant.