Quote:
Originally Posted by Lawman77
What did you think of the Eyrie 2012 Chard? I live up in Oregon and have always enjoyed their Chard and a few of their Pinot.
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The host blinded the Eyrie with the Arnaud Ente, which wasn’t a fair comparison. Eyrie was a solid representation of Oregon white wine, but it’s not in the class of the Ente or even the Fevre Vaillons. No one with any background with white burgundy would mistake the Eyrie for an Old World wine.
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1680 MK II 2.2M (my daily); 1655 MK IV 8.1M (my 1st vintage); 16660 x 4 - 8.0M spider & matte 7.4M, 8.0M, 8.0M; 16610LV F MK I/MK I; 116528 Z; 14060 M COSC; Tudor 75090
Gone.....never forgotten: 14000 F, 14060 V COSC, PAM 048, 16623 F, 1680 MK V 3.1M, 16800 matte 8.3M & 1655 MK IV 7.4M
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