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30 May 2013, 04:30 AM | #1 |
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Corned Beef - D'Aleo in St. Aug.
I've had this sandwich two days in a row, meaning I went back the next day and got the same thing. D'Aleo's - family owned and operated - Father, Mother, Sister, Brother. I've never had a better sub. I've been eating at this place for over 15 years. It hasn't changed. If you're in the area ever, seek this place out.
https://www.facebook.com/pages/DAleo...i/138300578313 |
30 May 2013, 04:43 AM | #2 |
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Looks great, will try for sure when im there!
Two musts for you to try: Katz deli Pastrami in nyc! Johns deli Roast Beef in Brooklyn! Signed, Certified Foodie
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16 June 2013, 01:04 PM | #3 | |
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Im going to have to correct you on the Johns Deli... Go try Papa pasquale on 15th ave and 77th street. You might change your mind. |
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30 May 2013, 05:11 AM | #4 |
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in Michigan theres a family owned place Dibellas (sp?) but it had some of the best subs I've ever had.
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30 May 2013, 05:36 AM | #5 |
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Looks deli-icious.
In "The Burgh," there are at least two worth mentioning... Rudy's Subs in Swissvale and Triangle Bar and Grill in Swissvale, as well. Rudy Martino franchised RUDY'S, but the best IS the original. His Kids run the joint.
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1 June 2013, 05:51 AM | #6 |
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Nice looking sub. Is a brisket cut like any of the NY delis? BTW anybody in NJ knows about Harold's.
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1 June 2013, 09:52 AM | #7 | |
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Quote:
https://www.facebook.com/pages/DAleo...i/138300578313 |
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16 June 2013, 01:04 PM | #8 |
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3 June 2013, 12:28 AM | #9 |
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Looks delicious!
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15 June 2013, 08:35 PM | #10 |
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Looks awesome!
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16 June 2013, 01:05 PM | #11 | |
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Thats a nice sandwich. I was in Atlanta too bad i did not see that. I did have a nice Brazlian bbq though. |
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