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28 August 2016, 09:56 PM | #1 |
2024 Pledge Member
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Real Name: Neil
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Watch: ing ships roll in
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Sublime to the Ridiculous
Fun old pic I found shopping at my local of two polar opposites, a PM Rolex and black pudding/blood sausage. Couldn't get a pic of the Haggis as it was too high up.
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28 August 2016, 10:02 PM | #2 |
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Love the watch Not too keen on the black pudding though.
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28 August 2016, 10:19 PM | #3 |
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Yeah, same here, an acquired taste to say the least. Still haven't tried Haggis tho.
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28 August 2016, 10:21 PM | #4 |
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I can see a new thread "Let's see your Rolex and blood sausage"
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29 August 2016, 12:08 PM | #5 |
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Francisco ♛ 16610 / 116264 Ω 168.022 / 2535.80.00 / 310.30.42.50.01.002 / 210.90.42.20.01.001 Zenith 02.480.405 2FA security enabled |
1 September 2016, 03:33 AM | #6 |
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28 August 2016, 10:47 PM | #7 |
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Went to the UK on a school trip, and we dared one of the guys to try blood sausage. He promptly threw it up.
None of us had the courage to try the haggis. |
29 August 2016, 08:02 AM | #8 | |
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Quote:
Haggis and blood sausage are delicious and I'm not a Scot. Love me some Haggis. Sent from my iPhone using Tapatalk
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29 August 2016, 08:59 AM | #9 |
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29 August 2016, 09:05 AM | #10 |
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Not a black pudding fan but haggis (plural haggii?) are delicious. Especially traditional ones from old scottish butcher's shops. McSweens certainly suffice for most of the time though!
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GMT II 16710 TRADITIONAL ( D- Serial #) ROLEXFANBOY P-Club Member #4 |
28 August 2016, 11:06 PM | #11 |
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I think I like your chocolate more than the blood sausage.
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28 August 2016, 11:27 PM | #12 |
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Where the love for the old black pudding? I like it and absolutely love the haggis!
As I work in Scotland I get to enjoy both regularily : ) Enjoy your black C.
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- "M" 16600 Sea-Dweller - "A" GMT 16700. -“A” 16613LB Sub - 1680 Red Sub, Mark II, "Full Set" - 116660 DSSD D-Blue, 124060, 126613LN, 116710BLNR - 116500LN White Dial - “U” 16610 “SWISS” dial |
28 August 2016, 11:57 PM | #13 |
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Beautiful watch!!!! And on the product.....a delicacy!
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29 August 2016, 12:00 AM | #14 |
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That's a stunning watch Neil and a great shot!
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29 August 2016, 12:45 AM | #15 |
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29 August 2016, 12:48 AM | #16 |
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I love how it says "great source of iron" you don't say!
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29 August 2016, 12:02 AM | #17 |
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Delicious! And recently announced as a 'new' superfood. http://www.telegraph.co.uk/news/2016...s-a-superfood/
Goes great with smoked haddock. |
29 August 2016, 12:49 AM | #18 |
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Love the Black Pudding
I will take that over the watch thank you!
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29 August 2016, 12:51 AM | #19 |
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Wtf is blood sausage?
That sounds like a problem with the little guy down there. |
29 August 2016, 06:43 AM | #20 |
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29 August 2016, 12:52 AM | #21 |
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Hot chocolate
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29 August 2016, 12:55 AM | #22 |
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Nice combo!
I love it when my mom makes blood sausage, it's much better than the supermarker equivalent. |
29 August 2016, 01:01 AM | #23 |
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Black Pudding fried with bacon: lovely!
Together with fried eggs, fried bread, sausage & baked beans= 'The English Breakfast'. Unbeatable! Sets you up for the rest of the day! |
29 August 2016, 01:14 AM | #24 | ||
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Quote:
Quote:
English food gets a bad rap but classics like Fish and Chips, Shepherds Pie, Roast Beef and Yorkies and Cornish Pasties are all bloody delicious... not to mention the best puddings in the world! |
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29 August 2016, 01:19 AM | #25 |
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Looking good, Neil.
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29 August 2016, 01:36 AM | #26 |
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Neil, you know what I think of that rg beauty... amazing as always, my friend.
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29 August 2016, 02:04 AM | #27 |
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I love a slice of black pudding with an English breakfast.
Haggis is lovely as well. I have never tried white pudding though !! For all those on the other side of the pond, sorry as most of you will be trying to work out wtf we are going on about !! Nice watch by the way. |
29 August 2016, 02:10 AM | #28 |
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Not a huge fan of the black pudding, but can't say that I hate it either. The watch, however, is an absolute beauty!
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29 August 2016, 02:21 AM | #29 |
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Looks great!
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29 August 2016, 02:27 AM | #30 |
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Love me some blood sausage (soondae)!
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