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Old 14 September 2010, 07:48 AM   #871
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This thread kills me.........some awsome cooking out there.

Feel free to add your pictures.
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Old 14 September 2010, 07:52 AM   #872
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Chanterelle Toast
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Old 14 September 2010, 07:58 AM   #873
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Feel free to add your pictures.
I will try to remember my camera next time I go out or cook a good meal. My latest thing is Thai Beef Salad. I can't get enough of it.

http://dinnerdiary.org/2008/04/16/thai-beef-salad/
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Old 14 September 2010, 08:01 AM   #874
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Chanterelle Toast
Kantareller äts, tyvärr, alldeles för sällan hemma hos oss. Du har tur som har Hötorget i Stockholm (om du nu inte plockat själv eller köpt på annat håll). Fick hem 3 kilo kantareller sist vi var där!

Jag gjorde dock en fin kantarellstuvning på toast för inte så länge sen. Ett tips är att hälla i lite sherry

Snyggt Thomas!
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Old 14 September 2010, 09:19 AM   #875
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This thread kills me.........some awsome cooking out there.
x2
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Old 14 September 2010, 09:21 AM   #876
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I had a Swedish traditional dinner consisting of fresh Cod with egg and dill sauce, yummy.

Just had to post this as fresh Cod is so hard to find here in South Florida.

Now show me what you had.
Swedish Meatballs at IKEA...
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Old 15 September 2010, 09:58 AM   #877
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Late night afterwork!
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Old 15 September 2010, 09:58 AM   #878
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Old 15 September 2010, 10:03 AM   #879
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Jesus... do you eat like this every night?
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Old 15 September 2010, 10:05 AM   #880
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Jesus... do you eat like this every night?
Almost
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Old 15 September 2010, 10:07 AM   #881
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Wings and pizza on this side of the planet tonight.
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Old 15 September 2010, 10:08 AM   #882
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Wings and pizza on this side of the planet tonight.
Actually having wings tomorrow
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Old 15 September 2010, 10:10 AM   #883
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Swedish wings?
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Old 15 September 2010, 10:11 AM   #884
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Swedish wings?
Aren't we talking chicken wings
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Old 15 September 2010, 10:14 AM   #885
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Yes. Are they made the same way there, except with a European touch?
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Old 15 September 2010, 10:14 AM   #886
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Beautiful Thomas,what is your Dish?
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Old 15 September 2010, 10:21 AM   #887
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Beautiful Thomas,what is your Dish?
1st one is Porter cured beef with bleakroe egg yolk,onions and chives on piece of rye bread.

2 Swedish assorties
Cured salmon,Toast Skagen(prawns in mayo and dill) 2times Gubbröra (mixture of eggs and anchovy chives)
Pickled herring
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Old 15 September 2010, 10:23 AM   #888
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Yes. Are they made the same way there, except with a European touch?
Plain BBQ chicken wings!
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Old 15 September 2010, 10:24 AM   #889
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Same here.
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Old 15 September 2010, 10:51 AM   #890
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Huh!?? Two forks and a spoon??????????????
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Old 15 September 2010, 10:55 AM   #891
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1st one is Porter cured beef with bleakroe egg yolk,onions and chives on piece of rye bread.

2 Swedish assorties
Cured salmon,Toast Skagen(prawns in mayo and dill) 2times Gubbröra (mixture of eggs and anchovy chives)
Pickled herring
Very Impressive .I wouldn't even know where to begin
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Old 15 September 2010, 11:02 AM   #892
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Pasta and home made gravy...
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Old 15 September 2010, 11:09 AM   #893
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1st one is Porter cured beef with bleakroe egg yolk,onions and chives on piece of rye bread.

2 Swedish assorties
Cured salmon,Toast Skagen(prawns in mayo and dill) 2times Gubbröra (mixture of eggs and anchovy chives)
Pickled herring

Beautiful

They must all be from the "Book".
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Old 15 September 2010, 11:17 AM   #894
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Wife made Chinese food tonight and it was wonderful.
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Old 15 September 2010, 08:22 PM   #895
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Beautiful

They must all be from the "Book".
You bet
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Old 16 September 2010, 09:39 AM   #896
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Old 16 September 2010, 10:00 AM   #897
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That looks great!
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Old 16 September 2010, 10:32 AM   #898
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[QUOTE=Brunotheboxer;2064609QUOTE]


Hey Bruno, whatever that is it looks delicious.
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Old 16 September 2010, 10:34 AM   #899
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[QUOTE=Idle Swede;2064682]
Quote:
Originally Posted by Brunotheboxer;2064609QUOTE


Hey Bruno, whatever that is it looks delicious.
Sausage, ground beef in home made gravy over linguine.
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Old 16 September 2010, 10:38 AM   #900
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[QUOTE=Brunotheboxer;2064689]
Quote:

Sausage, ground beef in home made gravy over linguine.


No wonder it looked so good.
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