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Old 9 January 2012, 02:02 AM   #1771
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Pancakes Carl
Close but no cigar





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Old 9 January 2012, 02:16 AM   #1772
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Went to the in-laws for home made pazole and pigs feet.
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Old 9 January 2012, 02:19 AM   #1773
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Close but no cigar





Wow haven't had Fattiga riddare since ages
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Old 9 January 2012, 02:21 AM   #1774
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Went to the in-laws for home made pazole and pigs feet.
Looks delicious
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Old 9 January 2012, 02:42 AM   #1775
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Lamb chops provencal with chèvre today



And Creme brulee for dessert

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Old 10 January 2012, 11:00 AM   #1776
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Old 11 January 2012, 01:37 AM   #1777
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that looks good bruno as long as it is not somethings testicles..
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Old 11 January 2012, 02:44 AM   #1778
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Lamb chops provencal with chèvre today

And Creme brulee for dessert
Feel like I have to step it up a notch . Both dishes would fit in any of the better restaurants' menues

You should open a restaurant Thomas! I'd become a stammis immediately
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Old 11 January 2012, 10:37 AM   #1779
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Feel like I have to step it up a notch . Both dishes would fit in any of the better restaurants' menues

You should open a restaurant Thomas! I'd become a stammis immediately
Not that keen on loosing money Carl, Bur you are always welcome to my table at anytime
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Old 11 January 2012, 10:47 AM   #1780
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Very light supper tonight. A delicious cappuccino and a black and white cookie!!!
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Old 11 January 2012, 10:47 AM   #1781
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that looks good bruno as long as it is not somethings testicles..
Well it was Italian sausage so you never know.
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Old 11 January 2012, 10:48 AM   #1782
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Went to the in-laws for home made pazole and pigs feet.
That pozole looks fantastic!!!
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Old 12 January 2012, 04:56 AM   #1783
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Calfliver Anglais tonight, yummy.
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Old 12 January 2012, 05:05 AM   #1784
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Calfliver Anglais tonight, yummy.
Yummy
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Old 12 January 2012, 05:16 AM   #1785
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Yummy
Don't know why but haven't had it for a while, it was time.
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Old 12 January 2012, 05:17 AM   #1786
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Don't know why but haven't had it for a while, it was time.
I thought of having it for lunch the other day at Riche....But you know me and my Entrecôte cravings
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Old 12 January 2012, 05:25 AM   #1787
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Not that keen on loosing money Carl, Bur you are always welcome to my table at anytime
Thanks Thomas! Same to you
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Calfliver Anglais tonight, yummy.
Looking good Mon! I only eat liver with loads of capers
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Old 12 January 2012, 05:30 AM   #1788
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I thought of having it for lunch the other day at Riche....But you know me and my Entrecôte cravings
Are they still serving their famous "Elephantear"?

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Thanks Thomas! Same to you

Looking good Mon! I only eat liver with loads of capers
Thanks Carl, I did.
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Old 12 January 2012, 05:47 AM   #1789
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Are they still serving their famous "Elephantear"?
Only when they have Wienerschnitzel on the menu
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Old 12 January 2012, 06:00 AM   #1790
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Well it was Italian sausage so you never know.
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Old 13 January 2012, 03:45 AM   #1791
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Tonight it was "Pytt i Panna" with a delicious 05 Pinot Noir.
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Old 13 January 2012, 03:55 AM   #1792
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Tonight it was "Pytt i Panna" with a delicious 05 Pinot Noir.
Looks delicious! I will make some tomorrow

Btw, the octagonal plate would look great next to an AP
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Old 13 January 2012, 05:07 AM   #1793
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I am braking my diet today

I am working at home waiting for the FedEx guy



This is for after
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Old 13 January 2012, 05:07 AM   #1794
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Makes me craving for some Pytt Bellman
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Old 13 January 2012, 06:05 AM   #1795
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Thai meal at local Thai Restaurant called Thai Thai

apparently it's the best Thai Restaurant in melbourne
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Old 13 January 2012, 06:43 AM   #1796
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Thai meal at local Thai Restaurant called Thai Thai

apparently it's the best Thai Restaurant in melbourne

Sorry, I don't see anything.
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Old 13 January 2012, 06:45 AM   #1797
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Sorry, I don't see anything.
He must've eaten it already
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Old 14 January 2012, 05:19 AM   #1798
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Making "Blinier".



Not my picture, as mine aren't ready yet.
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Old 14 January 2012, 05:34 AM   #1799
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this was last sunday. home made lamb casserole from the freezer. it started off as a roasted leg of lamb at christmas. sauce is the meat juices plus onions with a little 5 spice powder.
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Old 14 January 2012, 05:36 AM   #1800
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Making "Blinier".



Not my picture, as mine aren't ready yet.
Yummy Andreas.

Is that Swedish löjrom or is there such a thing as Finnish?
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