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Old 28 October 2015, 07:25 PM   #3271
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.. Hard to beat East Coast seafood...!!
...Looks Great,, .........
Bon appitite...!!
Thanks, it was very good. Also had some calamari for appetizer...also very good. When I go this area of the country I always make time for the seafood.
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Old 29 October 2015, 02:01 PM   #3272
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28oz porterhouse
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Old 30 November 2015, 01:30 PM   #3273
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What's for dinner guys....?????
This....
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Old 12 December 2015, 10:14 AM   #3274
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In honor of Gerardo....Seafood Friday!!
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Old 12 December 2015, 10:15 AM   #3275
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Sushi.....yum!!
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Old 12 December 2015, 10:19 AM   #3276
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Sushi.....yum!!
YES PLEASE
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Old 12 December 2015, 10:29 AM   #3277
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In honor of Gerardo....Seafood Friday!!
I am honored!
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Old 21 December 2015, 02:44 PM   #3278
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What's for dinner guys....?????
Filet Mignon, Sautéed Mushrooms, Roasted White Potatoes and Carrots. Cesar Salad Starter...
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Old 21 December 2015, 11:10 PM   #3279
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Did someone say sushi??? Wife and I decided it was time for some sushi. Just had a nice dinner tonight.

I do really like uni and the sweet shrimp was excellent.


The lightly seared halibut (on lower right) was delicious.


Two types of toro (bottom from Japan and top from Indian Ocean). The Japanese was nice and fatty...so yummy.
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Old 22 December 2015, 12:37 AM   #3280
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Did someone say sushi??? Wife and I decided it was time for some sushi. Just had a nice dinner tonight.

I do really like uni and the sweet shrimp was excellent.


Two types of toro (bottom from Japan and top from Indian Ocean). The Japanese was nice and fatty...so yummy.
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Old 23 December 2015, 03:08 PM   #3281
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..We had a fabulous dinner out the other night...at the Carthage Cafe on Commercial..
Started with escargots and coquilles st jacque, both were excellent... My wife had 'steak Frites..and I, the fish and seafood plate wit saffron rice. Great creme caramel for dessert and cappuccino's......A Great meal...
.
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Old 24 December 2015, 12:57 AM   #3282
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Made some smoked pulled pork crostinis with a corn/avocado spread topped with pickled red onions.
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Old 24 December 2015, 07:07 AM   #3283
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Smoked our Christmas turkey today following this recipe.
http://youtu.be/jYUE2M6-SDM

Turned out nicely overall - skin got a little crispy but better than it being rubbery from too low of temp. I used a gallon ziplock of ice on the breasts for 30 minutes before putting it on the smoker to slow the cooking of the white meat down and keep it from drying out.
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Old 24 December 2015, 03:05 PM   #3284
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Quote:
Originally Posted by Baco Noir View Post
Smoked our Christmas turkey today following this recipe.
http://youtu.be/jYUE2M6-SDM

Turned out nicely overall - skin got a little crispy but better than it being rubbery from too low of temp. I used a gallon ziplock of ice on the breasts for 30 minutes before putting it on the smoker to slow the cooking of the white meat down and keep it from drying out.
.......
Lookin Good.. What a feast..!!
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Old 25 December 2015, 12:28 PM   #3285
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A great Willamette Pinot to go with our Christmas Eve seafood dinner.

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Old 25 December 2015, 05:12 PM   #3286
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Christmas Day 'Down Under'







Just waiting on the lamb. It's been in the oven all day!!
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Old 26 December 2015, 07:12 AM   #3287
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Christmas Day 'Down Under'







Just waiting on the lamb. It's been in the oven all day!!
Nice! Love your style!

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Old 26 December 2015, 09:02 AM   #3288
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Nice! Love your style!

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+1 looks amazing!
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Old 26 December 2015, 10:29 AM   #3289
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Thanks guys!

It was an awesome day. We were celebrating as it was our sons first Christmas.
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Old 26 December 2015, 10:39 AM   #3290
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Thanks guys!

It was an awesome day. We were celebrating as it was our sons first Christmas.
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Old 26 December 2015, 10:49 AM   #3291
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What's for dinner guys....?????
Cornbeef and Cabbage/Potatoes/Carrots! Been cooking in the crockpot all day while we were skiing. Dinner will be served in about an hour! Wine line up for the weekend too...
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Old 26 December 2015, 11:17 AM   #3292
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Cornbeef and Cabbage/Potatoes/Carrots! Been cooking in the crockpot all day while we were skiing. Dinner will be served in about an hour! Wine line up for the weekend too...
Nice wine line-up. Cant go wrong with the Beringer
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Old 26 December 2015, 11:55 AM   #3293
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Tonight we had the Primo citrus brined and applewood smoked turkey, a kale salad, green beans and roasted garlic mashed potatoes, all served with a great Oregon Pinot Noir.

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Old 26 December 2015, 12:24 PM   #3294
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Christmas Eve Dinner
...Our usual feast ..
Starting with risengrød, then Crispy Duck with moderate trimmings,.. but can Not do, without the gravy. Complimented with 'Apothic' Red and White, from Ca. -
A very nice wine, IMO...!!
A fabulous tradition..........
Kudos to my Mrs...!!
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Old 27 December 2015, 01:10 AM   #3295
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This was the view from my seat.
Ham,mac n cheese,veggies!
Oh,a little wine and bourbon too!
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Old 27 December 2015, 01:23 PM   #3296
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What's for dinner guys....?????
After a 90 minute fat bike ride in the snow, we chilled with a glass of wine and then put together some surf and turf - crab cakes and ribeye - with roasted root vegetables and a kale salad.
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Old 28 December 2015, 08:48 AM   #3297
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Burger time
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Old 28 December 2015, 02:31 PM   #3298
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Salad and meat sauce pasta w/ mushrooms & black olives!

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Old 28 December 2015, 02:33 PM   #3299
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Salad and meat sauce pasta w/ mushrooms & black olives!

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⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 29 December 2015, 12:46 AM   #3300
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Double smoked a ham for Christmas on the BGE. Injected it with maple syrup/pineapple and bourbon, then covered it in a tangy Dr. Pepper glaze. It turned out so great that I made scratch biscuits the next morning for breakfast for ham/biscuit sandwiches.
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