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Old 31 May 2016, 03:00 AM   #3571
texex91
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Threw veggies on grill to make fresh salsa for later



After the blender...salsa making me sweat



Threw a filet on the grill to make some filet tacos with fresh salsa, before company comes over...YUMMY!
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Old 31 May 2016, 10:00 AM   #3572
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Some serious cooking going on in this thread. Those Pizzas look great and so do the Tacos and salsa! I am still eating leftover Ribs...lol.
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Old 31 May 2016, 10:28 AM   #3573
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Originally Posted by texex91 View Post
Threw veggies on grill to make fresh salsa for later



After the blender...salsa making me sweat



Threw a filet on the grill to make some filet tacos with fresh salsa, before company comes over...YUMMY!
That looks good Paul. So did your ribs
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Old 31 May 2016, 10:49 AM   #3574
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Some serious cooking going on in this thread. Those Pizzas look great and so do the Tacos and salsa! I am still eating leftover Ribs...lol.
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That looks good Paul. So did your ribs
Thank you gentlemen
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Old 31 May 2016, 11:57 AM   #3575
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That salsa looks amazing!!
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Old 1 June 2016, 10:43 AM   #3576
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Edamame pasta with steamed veggies and Ahi Tuna. The edamame pasta is actually surprisingly good.
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Old 1 June 2016, 10:44 AM   #3577
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Edamame pasta with steamed veggies and Ahi Tuna. The edamame pasta is actually surprisingly good.
]
Okay, I need to start eating healthier
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Old 1 June 2016, 03:11 PM   #3578
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Grilling and BBQ from the long weekend.

USDA Prime Tri Tip Steaks



Babybacks



Spareribs



Pork Shoulder
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Old 1 June 2016, 03:18 PM   #3579
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@Mr Kram - Looks like an amazing weekend of BBQ!!!
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Old 2 June 2016, 07:19 AM   #3580
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Quote:
Originally Posted by texex91 View Post
Threw veggies on grill to make fresh salsa for later



After the blender...salsa making me sweat



Threw a filet on the grill to make some filet tacos with fresh salsa, before company comes over...YUMMY!
Looking good! Grill Grates help even out heat
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Old 2 June 2016, 01:46 PM   #3581
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What's for dinner guys....?????
Salmon w onion, herb & garlic mayo, topped w cheese & baked.



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Old 2 June 2016, 09:30 PM   #3582
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/\ .. That looks might good...
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Old 2 June 2016, 10:33 PM   #3583
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Looking good! Grill Grates help even out heat
Looked at enough of your threads to count the veggies used and tried to copy. What (red) tomatoes do you use?

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Salmon w onion, herb & garlic mayo, topped w cheese & baked.
Nice Alex!
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Old 4 June 2016, 01:30 PM   #3584
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What's for dinner guys....?????
Lemon-Butter Salmon, Spinach, Zucchini and Pearl Barley Cream Sauce. Accompanied by a Buttery Oaky Chardonnay
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Old 4 June 2016, 02:18 PM   #3585
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Lemon-Butter Salmon, Spinach, Zucchini and Pearl Barley Cream Sauce. Accompanied by a Buttery Oaky Chardonnay

Looks great Larry. 👍🏻
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Old 4 June 2016, 02:45 PM   #3586
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Lemon-Butter Salmon, Spinach, Zucchini and Pearl Barley Cream Sauce. Accompanied by a Buttery Oaky Chardonnay
Looks great. I love buttery Chardonnays
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Old 4 June 2016, 05:03 PM   #3587
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@Mr Kram - Looks like an amazing weekend of BBQ!!!
was definitely a meatzafest.

late night snack - cacio e pepe
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Old 5 June 2016, 08:22 AM   #3588
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Quick and easy BBQ as it's very hot out. Grilled Turkey Burgers on wheat, corn on the cob and not pictured fruit tray. Fire roasted salsa with roasted habanero, serrano and jalepeno peppers. Might have over done it. Hot stuff 👍🏻
Had to make a separate batch for the wife.
Put fresh herbs and diced tomatoes in the turkey meat to keep it juicy.
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Judge Smails: Ty, what did you shoot today?
Ty: Oh, Judge, I don't keep score.
Judge Smails: Then how do you measure yourself with other golfers?
Ty: By height.
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Old 5 June 2016, 08:31 AM   #3589
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Lemon-Butter Salmon, Spinach, Zucchini and Pearl Barley Cream Sauce. Accompanied by a Buttery Oaky Chardonnay
Would love to hear more about this Pearl Barley Cream Sauce, it sounds wonderful.
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Old 5 June 2016, 09:37 AM   #3590
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Quick and easy BBQ as it's very hot out. Grilled Turkey Burgers on wheat, corn on the cob and not pictured fruit tray. Fire roasted salsa with roasted habanero, serrano and jalepeno peppers. Might have over done it. Hot stuff 👍🏻
Had to make a separate batch for the wife.
Put fresh herbs and diced tomatoes in the turkey meat to keep it juicy.
Yummy!

I see you broke out the fine china again Mark
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Old 5 June 2016, 09:48 AM   #3591
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A bbq fish night with salsa. forgot to take pics of salsa but fish turned out perfect.





Who needs a fish basket?!???




Just as good on the other side.
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Old 5 June 2016, 10:19 AM   #3592
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Yummy!



I see you broke out the fine china again Mark

Lol, busted. We tend to use paper plates a lot for casual meals. Easy clean up👍🏻
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Old 5 June 2016, 10:30 AM   #3593
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I need to hang out with you guys! My at work meal was a grilled southwest salad from Mcdonalds w/ Southwest dressing of course.
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Old 5 June 2016, 10:32 AM   #3594
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A bbq fish night with salsa. forgot to take pics of salsa but fish turned out perfect.
Nice!

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Lol, busted. We tend to use paper plates a lot for casual meals. Easy clean up👍🏻
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Old 10 June 2016, 09:37 AM   #3595
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Who says smoking is for the weekends only...
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Old 10 June 2016, 10:01 AM   #3596
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Sashimi?
In the ocean this morning. In my belly tonight.
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Old 10 June 2016, 10:55 AM   #3597
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Who says smoking is for the weekends only...
Great job!
Didn't know you had a GMT!

If I knew you were that much of a chef...
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Old 10 June 2016, 11:14 AM   #3598
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Great job!
Didn't know you had a GMT!

If I knew you were that much of a chef...
Mark was a little thrown off by RM and smoking, so figured I'd wear my GMT to make everyone happy :-) One of my favorite Rolex

You are welcome at the casa anytime doc!
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Old 10 June 2016, 11:21 AM   #3599
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Mark was a little thrown off by RM, so figured I'd wear my GMT to make everyone happy :-) One of my favorite Rolex

You are welcome at the casa anytime doc!

Lol, I dig the RM just out of my league.

Being a die hard Rolex guy it is nice to see a tool watch being put to proper use. I smoke meats in my 1675 regularly. 👍🏻

Ribs look great Paul. What temp do you pull yours?
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Judge Smails: Ty, what did you shoot today?
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Judge Smails: Then how do you measure yourself with other golfers?
Ty: By height.
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Old 10 June 2016, 11:27 AM   #3600
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Lol, I dig the RM just out of my league.

Being a die hard Rolex guy it is nice to see a tool watch being put to proper use. I smoke meats in my 1675 regularly. ����

Ribs look great Paul. What temp do you pull yours?
Just giving you a little heck Mark.

I like the 2-1-1 on ribs at 225. Also use butcher paper to wrap vs foil. Fall apart meat
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