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31 August 2021, 07:00 AM | #6001 |
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Having a tiger prawns with a cream sauce (shallots) made in the same pan the tiger prawns were roasted/seared in and a piece of puff pastry.
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31 August 2021, 01:35 PM | #6002 |
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Thanks guys. Cooked it indirect at 425F for about 75 min on the Primo ceramic grill until the breast temp was 165F.
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
5 September 2021, 05:16 PM | #6003 |
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Dinner at Palominos in Tijuana MX tonight...
Sent from my SM-G973U using Tapatalk
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
5 September 2021, 11:07 PM | #6004 |
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Real Name: Geoff
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Alfredo last night
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Instagram.com/GeoffEff Explorer 39mm 214270 --- Sub 41mm 124060 —- |
6 September 2021, 12:08 PM | #6005 |
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Real Name: Randy
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6 September 2021, 12:29 PM | #6006 |
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__________________ ----> Was Great Seeing Everyone At The TRF December 9 Tampa Meetup <---- https://www.rolexforums.com/showthread.php?t=968133 Love timepieces and want to become a Watchmaker? Rolex has a sensational school. www.RolexWatchmakingTrainingCenter.com/ Sent from my Etch A Sketch using String Theory. |
6 September 2021, 02:28 PM | #6007 |
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Bison steaks, beet salad, green beans, and loaded potatoes. All served with an amazing vertical of Cabernet from Chappellet.
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
7 September 2021, 11:49 AM | #6008 |
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Quote:
Originally Posted by Idle Swede View Post I had a Swedish traditional dinner consisting of fresh Cod with egg and dill sauce, yummy. Just had to post this as fresh Cod is so hard to find here in South Florida. . Absolutely....
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8 September 2021, 12:33 AM | #6009 |
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From last night. Heirloom tomato salad
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Current watches: 116718ln, 116500 black dial, 40mm Breitling Chronomat MOP dial “A man with one watch always knows what time it is. A man with two watches is never sure.” |
10 September 2021, 02:14 PM | #6010 |
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Real Name: Larry
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Watch: ROLEX
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Chicken Curry Dish...
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
10 September 2021, 02:16 PM | #6011 |
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10 September 2021, 03:00 PM | #6012 | |
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We once had salmon sushi in Vancouver.
Quote:
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11 September 2021, 03:54 AM | #6013 |
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Found a local Mexican restaurant for a change..'Originals Restaurant Mexicano' in Port Moody. Hard to come by Mexican restaurants in Vancouver, but this one was Great...along with a couple of margaritas, all was Good...and they served Flan for dessert...
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12 September 2021, 05:15 AM | #6014 |
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What's for dinner guys....?????
Looks Yummy!
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
12 September 2021, 05:33 AM | #6015 |
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12 September 2021, 01:22 PM | #6016 |
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Watch: ROLEX
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90 min massage and Saturday night Dinner in Tijuana Mexico.
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
13 September 2021, 03:59 AM | #6017 |
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Not dinner but Lunch
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13 September 2021, 04:30 AM | #6018 |
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Looks great...
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13 September 2021, 04:55 AM | #6019 |
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13 September 2021, 05:07 AM | #6020 |
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13 September 2021, 05:19 AM | #6021 |
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It’s Mexican Discada for tacos… It’s made with bacon, ham, sausage, pork, beef, chorizo, several kind of peppers, onions, more things if you want…. But those are the basic ingredients to mix. So everyone grabs their tortillas and make their own tacos. Sent from my iPhone using Tapatalk |
13 September 2021, 06:44 AM | #6022 | |
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Quote:
Oh I like the looks of that. Thanks for sharing. Sent from my iPhone using Tapatalk |
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13 September 2021, 09:00 AM | #6023 |
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Location: CA
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Wife left me home, unattended on a Saturday night. What was I supposed to do…??
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14 September 2021, 04:03 AM | #6024 | |
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Quote:
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14 September 2021, 04:04 AM | #6025 |
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Survival of the fittest... Looks great...
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14 September 2021, 04:07 AM | #6026 |
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Damn that steak looks goood along with the fajitas.
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14 September 2021, 04:29 AM | #6027 | |
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Posts: 3,400
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Quote:
Do you marinate the meat? Do you use some seasoning? You have me looking at Disco’s to buy now. Sent from my iPhone using Tapatalk |
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14 September 2021, 05:38 AM | #6028 | |
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Quote:
There is no such thing as a Discada recipe that I know of…. But here is how I cook it… No need to marinate before, the seasoning will be salt, black pepper and Salsa Maggi ( closest thing will be worchestire sauce ) Don’t worry too much about the sauce, can do without with only salt and pepper. 1/2 kg beef 1/2 kg pork 1/4 kg turkey ham 6 turkey sausages 100 grams of chorizo 2 sliced tomatoes 2 big chopped onions 4 chopped garlics 3 big chopped bell peppers (try yellow, orange and red. just for the colors) 3 chopped Anaheim peppers 2 chopped jalapeño peppers Lots of tortillas and spicy sauces for the tacos…. Here is my Tip of how to cook it…. 1.- The Bacon, let it throw that grease 2.- The pork, let it cook a little bit before 3 3.- The chopped onions, sliced tomatoes and garlic, stir and try to destroy the tomatoes (as if they were a Fake Rolex) 4.- The beef, mix very well with the rest make sure you add seasonings 5.- Rest of the meats 6.- All peppers and vegetables you want to add Keep stirring and adding salt and pepper until you season to your taste. And LISTO AMIGO!!!!! You’re ready to grab a tortilla and make yourself a Taco. This will serve more or less around 12 people…depending how hungry!!! I honestly recommend you to get the LODGE 17” pan is the one on the photo. The pan can easily handle two times the quantity I’ve described. |
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15 September 2021, 12:57 AM | #6029 |
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Real Name: Neil
Location: UK
Watch: ing ships roll in
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Cheese Souffle, Burger and Fish and Chips at the Ivy.
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15 September 2021, 01:26 AM | #6030 | |
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Location: us
Posts: 3,400
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Quote:
Gracias amigo! I’m on it! I may try it this weekend! Thanks again. Sent from my iPhone using Tapatalk |
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Tags |
epicure , lobster , steak |
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