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Old 15 September 2021, 02:12 AM   #6031
alllexandru
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Home made pizza, not there yet
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Old 23 September 2021, 01:44 PM   #6032
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Chicken Salad...
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 24 September 2021, 06:58 AM   #6033
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My first Tomahawk…








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Old 25 September 2021, 03:16 AM   #6034
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Old 25 September 2021, 03:28 AM   #6035
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Perfection on a plate!!
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Old 25 September 2021, 03:31 AM   #6036
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My first Tomahawk…








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Looks Pro!!
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Old 25 September 2021, 04:44 AM   #6037
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What kinda wood chips you got in that smoker box?


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Old 26 September 2021, 04:47 PM   #6038
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90 min Massage and dinner in Tijuana Mexico tonight... El Grill. You were Right Danny83 Excellent Restaurant!

.










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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 27 September 2021, 08:54 AM   #6039
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Wings and chicken pot pie!



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Old 28 September 2021, 08:47 AM   #6040
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One fantastic piece of fish!!
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Old 30 September 2021, 10:30 AM   #6041
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Bacon, boar, bison, beef, and pumpkin chili with jalepeno cornbread muffins



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Old 30 September 2021, 11:34 AM   #6042
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Bacon, boar, bison, beef, and pumpkin chili with jalepeno cornbread muffins



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Interesting. Love the protein mix, and intrigued by the pumpkin - thickener, sweetener, or both?
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Old 30 September 2021, 11:50 AM   #6043
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Interesting. Love the protein mix, and intrigued by the pumpkin - thickener, sweetener, or both?
Neither - it just kinda gives it some intrigue. Until you tell someone it's in it, you'd never know. It's there in the background once told though. I include it more for its micronutrient profile than anything else, but it does add just that hint of je ne sais quoi.

I almost never make the same chili twice, but this creation was one of the better ones.

In terms of protein, I usually mince up chicken livers and add that to get some retinol in the kids but those didn't make the cut this go 'round!

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Old 2 October 2021, 09:02 AM   #6044
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Fork in the road grass fed dogs with leftover chili


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Old 2 October 2021, 09:35 AM   #6045
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Fork in the road grass fed dogs[/IMG]


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Best Dogs, add Brioche Buns, Fuhgettaboutit!!!!
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Old 2 October 2021, 09:47 AM   #6046
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Best Dogs, add Brioche Buns, Fuhgettaboutit!!!!



I like the Hawaiian rolls, use two and slice like a hot dog bun!


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Old 2 October 2021, 10:05 AM   #6047
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Forgot to take pictures of the sushi but this beauty was outside.


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Old 2 October 2021, 11:53 AM   #6048
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Grouper at the bar at the club with the extras...


Dessert to go...
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 3 October 2021, 10:21 AM   #6049
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My wife decided to invite some friends over for dinner tonight.

Mixed field greens salad with heirloom tomatoes, fresh burrata, and tossed in an aged balsamic vinaigrette.

Bruschetta with heirloom tomatoes, fresh basil, shaved and grated parmigiana reggiano and balsamic vinaigrette. Taking advantage of the seasons offerings.

Egg Pappardelle with homemade vodka sauce using San Marzano Tomatoes and Tito’s Vodka.

Chicken Marsala with Portobello and Shiitake Mushrooms served with oven-roasted asparagus. 3/4 of a bottle is used in this dish to create the sauce. Reduced down creating a flavor profile over the top. Cost prohibitive for a restaurant to use that much Marsala, but that’s the only way to get the intense flavor.

One of my girls offering to help with the dirty dish detail.
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Old 3 October 2021, 10:55 AM   #6050
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My wife decided to invite some friends over for dinner tonight.

Mixed field greens salad with heirloom tomatoes, fresh burrata, and tossed in an aged balsamic vinaigrette.

Bruschetta with heirloom tomatoes, fresh basil, shaved and grated parmigiana reggiano and balsamic vinaigrette. Taking advantage of the seasons offerings.

Egg Pappardelle with homemade vodka sauce using San Marzano Tomatoes and Tito’s Vodka.

Chicken Marsala with Portobello and Shiitake Mushrooms served with oven-roasted asparagus. 3/4 of a bottle is used in this dish to create the sauce. Reduced down creating a flavor profile over the top. Cost prohibitive for a restaurant to use that much Marsala, but that’s the only way to get the intense flavor.

One of my girls offering to help with the dirty dish detail.
Looks awesome...
Nice to have help with the dishes..
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Old 4 October 2021, 01:24 AM   #6051
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Planning to smoke meatloaf tonight - first attempt. Will also put the mashed potatoes in the smoker for the last hour - why not!? Hope I remember to take some pics.
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Old 4 October 2021, 03:28 AM   #6052
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Planning to smoke meatloaf tonight - first attempt. Will also put the mashed potatoes in the smoker for the last hour - why not!? Hope I remember to take some pics.

Smoking the loaf freeform or in a dish?


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Old 4 October 2021, 03:56 AM   #6053
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Dinner at a farm to table restaurant in Tijuana MX last night. We ate at the top floor bar area that had great vibe and music playing. Food was very good and local beers too.









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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 4 October 2021, 09:51 AM   #6054
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Broiled baby octopus


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Old 4 October 2021, 10:11 AM   #6055
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Broiled baby octopus


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That looks totally Pro!! Extremely well done and heavy lemon puts it over the top!!
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Old 4 October 2021, 10:33 AM   #6056
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Broiled baby octopus


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Wow!
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Old 4 October 2021, 01:00 PM   #6057
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Fried fish plate...


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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 8 October 2021, 09:35 AM   #6058
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Chicken Sandwich...
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 8 October 2021, 09:49 AM   #6059
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Comfort food night. I made a small pork roast in a marinade of honey, soy, garlic pineapple juice, and a few herbs. Simple stuffing, corn on the cob.
Smoked it all over oak and hickory wood. Sorry no pictures, already eaten.
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Old 8 October 2021, 10:13 AM   #6060
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Chicken Sandwich...

That looks like a helluva sandwich!


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