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Old 25 December 2015, 04:46 AM   #571
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Nice recommendation Marc. I will be checking Snooth out!
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Old 25 December 2015, 05:03 AM   #572
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Simply...The Wine Thread

Tried this based on a recommendation and the nice bottle! Lol, I think it was about $12 and we found it to be a very nice Prosecco!

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Old 25 December 2015, 09:31 AM   #573
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Excellent 2012 Cab and Fantastic Price at Von's. ONLY $14.99 a bottle! So, I picked up a six-pac and picked up a few others ON SALE too!



I have found that Von's has some good wines at more than fair prices... Grey Goose $19.80 EA!

Great deal on the Beringer's Knights Valley!
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Old 25 December 2015, 12:26 PM   #574
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A great Willamette Pinot to go with our Christmas Eve seafood dinner.
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Old 25 December 2015, 01:25 PM   #575
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Just like watches, there are all budgets for wine too. No need to disparage those with deep pockets.
agreed! I dont have a deep pocket like a lot of you guys but when drink i love to drink something nice/rare. I am in the food/beverage industry so i taste/drink wine from $1-$100 on a daily basis for passed 15 years. a thread should be a mix of wine doesn't matter if its super expensive or an average table wine. we all have different taste palates.
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Old 25 December 2015, 02:02 PM   #576
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Just like watches, there are all budgets for wine too. No need to disparage those with deep pockets.

No doubt. Mine is at the lower end as we are relative wine novices. We just needed something that allowed us to go to a party or work function and not only "fit in" but find something that was consistent to drink, unlike mixed drinks. I like beer but not the wife so wine was the next best thing. I got stuck doing the research as per usual and it went from there. Have 20-25 bottles of wine, mainly cab, from $10-$40 a bottle.

I look back at the days where a citizen eco drive was a "good watch" to me in the same light. Hope it takes me a while to get to the point where I don't think about spending $100 on a good bottle of wine.


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Old 25 December 2015, 02:25 PM   #577
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Simply...The Wine Thread

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No doubt. Mine is at the lower end as we are relative wine novices. We just needed something that allowed us to go to a party or work function and not only "fit in" but find something that was consistent to drink, unlike mixed drinks. I like beer but not the wife so wine was the next best thing. I got stuck doing the research as per usual and it went from there. Have 20-25 bottles of wine, mainly cab, from $10-$40 a bottle.

I look back at the days where a citizen eco drive was a "good watch" to me in the same light. Hope it takes me a while to get to the point where I don't think about spending $100 on a good bottle of wine.


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We have many $100 and up wines in the cellar, but most are $30 - $50 range, but we also drink $8 - $15 and box wine routinely when it's not a cellar worthy dinner.

Funny thing is, we eat at home 6-7 nights a week and I know plenty of people who go out to dinner that often. So we look at it as "If we were eating out a $15 - $20 bottle (retail) would be marked up to $40+, so we don't feel guilty drinking nice bottles at home on the weekends when we are preparing our own meals.
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Old 25 December 2015, 03:23 PM   #578
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We have many $100 and up wines in the cellar, but most are $30 - $50 range, but we also drink $8 - $15 and box wine routinely when it's not a cellar worthy dinner.

Funny thing is, we eat at home 6-7 nights a week and I know plenty of people who go out to dinner that often. So we look at it as "If we were eating out a $15 - $20 bottle (retail) would be marked up to $40+, so we don't feel guilty drinking nice bottles at home on the weekends when we are preparing our own meals.

Great points. All I think of when I hear box wine is the Jeff Dunham skit. "Drink the wine and use the box to throw up in".

Any good box wine recommends? That would be a lot easier than opening a bottle to have 2 glasses. We have a vacuum pump thing to re-seal the bottles but a box would be easier.


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Old 25 December 2015, 03:38 PM   #579
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Our weekend wine line up for ski trip.

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Old 25 December 2015, 03:44 PM   #580
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Great points. All I think of when I hear box wine is the Jeff Dunham skit. "Drink the wine and use the box to throw up in".

Any good box wine recommends? That would be a lot easier than opening a bottle to have 2 glasses. We have a vacuum pump thing to re-seal the bottles but a box would be easier.


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When you can find it, we like the Big House Red in the box. nice easy drinking red blend.

The Black Box brand isn't bad either - prefer the Cab and Merlot over the Malbec.

There's an Italian one we get at a local Costco, but I don't recall then name.
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Old 25 December 2015, 03:48 PM   #581
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Our weekend wine line up for ski trip.

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Old 26 December 2015, 02:20 AM   #582
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Today we are eating and drinking these. Have a great day everyone
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Old 26 December 2015, 11:12 AM   #583
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Having another nice Oregon Pinot Noir with the apple wood smoked turkey for dinner tonight.

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Old 27 December 2015, 08:14 AM   #584
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Old 27 December 2015, 09:07 AM   #585
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Our weekend wine line up for ski trip.

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Old 27 December 2015, 10:00 AM   #586
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Christmas night and tonight too...

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Old 30 December 2015, 02:03 PM   #587
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Simply...The Wine Thread

Tonight! Baked artichoke dip and Chardonnay!

I need to learn how to upload pics from my cell phone and Tapatalk! Our line up for our ski trip to Mammoth worked out... Pic #2 The 2011 Merryvale was Excellent! One definitely worth trying...
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Old 30 December 2015, 03:43 PM   #588
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i highly recommend....

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Old 30 December 2015, 11:38 PM   #589
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Linda I'm with ya on the winery and I do think California cabs are age worthy but that wine is 30 years old, and it doesn't have the long-term structure of a Bordeaux. How did it taste, was there any fruit left?
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Old 30 December 2015, 11:51 PM   #590
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The only wine I had this week before coming down with a cold.


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Old 31 December 2015, 04:47 AM   #591
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Linda I'm with ya on the winery and I do think California cabs are age worthy but that wine is 30 years old, and it doesn't have the long-term structure of a Bordeaux. How did it taste, was there any fruit left?
We were also hesitant as we have been disappointed with other bottles in our "cellar" that haven't aged well. The restaurant decanted it for us and we let it open up as we drank champagne (and prayed). The sommelier came out and tasted it with us and smiled. It hadn't broken down and was quite delicious.
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Old 31 December 2015, 06:16 AM   #592
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We were also hesitant as we have been disappointed with other bottles in our "cellar" that haven't aged well. The restaurant decanted it for us and we let it open up as we drank champagne (and prayed). The sommelier came out and tasted it with us and smiled. It hadn't broken down and was quite delicious.
Glad to hear it!! As far as affordable Napa Cab they are one of my fav's! Had this bottle over Christmas, it's their premium label, not my photo but it was the same vintage 2006 and we were falling over ourselves to get the last pour...
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Old 31 December 2015, 07:36 AM   #593
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Marc....I bet it was sublime. I haven't had anything from The Leap yet but will look forward to it!
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Old 31 December 2015, 01:57 PM   #594
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Having another nice Oregon Pinot Noir with the apple wood smoked turkey for dinner tonight.
Very nice! We visited Brick House last fall. Haven't yet opened the 2012 Evelyn's, but did enjoy the 2012 Les Dijonnais and the 2011 Cuvée du Tonnelier. What'd ya think?
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Old 31 December 2015, 02:31 PM   #595
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Has anyone looked at or signed up for wtso.com. Wine til sold out.

They buy smaller quantities of all different kinds of wines and sell it until they are out and then start over with a new one.
Some are $15 a bottle some are $50+ a bottle. Free shipping once you get your order over about $60 or so.

Every time I have went to wine searcher it seems that if the exact vintage shows up it is not a steal but is priced fair and is shipped to your door free of charge without tax. I need to study up on some of the other grapes as they get some very different stuff than what I am used to.


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Old 31 December 2015, 04:46 PM   #596
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Linda I'm with ya on the winery and I do think California cabs are age worthy but that wine is 30 years old, and it doesn't have the long-term structure of a Bordeaux. How did it taste, was there any fruit left?
Fruit left? I'd like to know how much cork was left?

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We were also hesitant as we have been disappointed with other bottles in our "cellar" that haven't aged well. The restaurant decanted it for us and we let it open up as we drank champagne (and prayed). The sommelier came out and tasted it with us and smiled. It hadn't broken down and was quite delicious.
I'm confused How long does a 30 year old Cab to "open" up? Especially after decanting 2-3 minutes



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Old 31 December 2015, 04:50 PM   #597
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Marc....I bet it was sublime. I haven't had anything from The Leap yet but will look forward to it!
Linda, you do realize that's the same label as your 86 right Now I'm even more confused about your posts
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Old 31 December 2015, 05:06 PM   #598
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I'm the confused one. Marc said that was from their Premium Label, the one that I had wasn't from that label.

It was decanted, it "breathed" while we had champagne and we drank it. The cork was fine.


Any other questions? Fire away.
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Old 31 December 2015, 05:13 PM   #599
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Fruit left? I'd like to know how much cork was left?



I'm confused How long does a 30 year old Cab to "open" up? Especially after decanting 2-3 minutes
It probably had some life left in it but it's well beyond its peak... maybe 10 years. What a shame because 1986 produced some big California cabs
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Old 31 December 2015, 05:24 PM   #600
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Well then, I guess I'll have to open another bottle tomorrow and make sure.
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