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19 June 2017, 09:28 AM | #4351 |
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^^^Good Lawd that looks good! What is it seasoned with? I usually just use a little EVOO and some Kosher salt with fresh ground pepper, but it looks like you have more going on than that.
I had some leftover Zaxby's that my kids didn't eat from last night...not even worth taking a pic!
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19 June 2017, 09:54 AM | #4352 | |
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Quote:
Gray sea salt, onion, pepper, rosemary, marjoram, thyme, basil, fennel and lavender Sent from my iPhone using Tapatalk |
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22 June 2017, 04:28 PM | #4353 |
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my Father's Day meal prepared by moi. Roasted halibut, uni buerre blanc, lobster and shimeji risotto, wok fried pea shoots and squash blossoms. wife made angel food with farmer's strawberries, jewel blueberries, mulberries with Chantilly cream.
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24 June 2017, 05:41 AM | #4354 |
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25 June 2017, 09:12 AM | #4355 |
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thanks baco!
Root 246 - About as good as it gets in Solvang. :D Cheese and Charcuterie. Was titled Visitadore on the menu. Does anyone know the significance? Prosciutto Wrapped Scallops, Israeli Cous Cous, Fresno Chili/Mango Relish Seared Duck Breast, Turnip, Arugula, Kidney Beans, Serrano Papaya Glaze Almond Crusted Seabass, Coconut Rice, Galangal Chips, Papaya Coulis Mud Pie |
25 June 2017, 10:05 AM | #4356 |
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Ribeye steaks on the Big Green Egg Sent from my iPhone using Tapatalk
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26 June 2017, 04:58 AM | #4357 |
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went to Neal Fraser's Redbird with my wife a while back. it's funny that we rarely, venture out in our own city unless there's some occasion.
Avocado Salad, smoked bacon, little gems, bleu cheese vinaigrette New Caledonian Shrimp, grits, cocoa nib, chipotle mole Vietnamese Octopus Salad, basil, mint, oro blanco grapefruit, melon, sesame chip, nuoc mam cham Maryland Soft Shell Crab, asparagus, mint, thai basil, red curry Beef Tartare, lemongrass, chili, mint, tendon crisp Heritage Pork Sugo, duck egg mafaldine, san andreas, ricotta |
26 June 2017, 07:28 AM | #4358 |
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Grill time
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26 June 2017, 07:33 AM | #4359 |
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Last night, I grilled ribeye steak and smoked jalapeño poppers all on the Big Green Egg. Tonight, I sliced and reheated in an iron skilled with butter and rosemary. Threw the poppers in the over for a few minutes and we drank some Gruet. Reviews say it's the best American Sparkling Wine but we don't agree. It was good, but not great. Sent from my iPhone using Tapatalk
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27 June 2017, 04:55 AM | #4360 |
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What's for dinner guys....?????
Currently on holiday in Bordeaux with the family.
On this occasion my father in law has outdone himself!! Plenty here to drink too Sent from my iPhone using Tapatalk |
27 June 2017, 08:29 AM | #4361 |
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what cut of beef is that? it's huge!
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27 June 2017, 03:41 PM | #4362 |
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28 June 2017, 05:59 AM | #4363 |
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Gallo de San Pedro
"If you're not having fun you're doing something wrong". Groucho Marx. |
28 June 2017, 06:36 AM | #4364 |
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Legal Crossing Boston
Chowda Charred Octopus Crab Stuffed Squash Blossoms Grilled Salmon Lobstah Roll |
28 June 2017, 11:07 AM | #4365 |
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We were to tired to cook.
Sent from my SM-G950U using Tapatalk |
28 June 2017, 01:27 PM | #4366 |
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What wine did you pair with it? LOL
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28 June 2017, 01:31 PM | #4367 |
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28 June 2017, 03:57 PM | #4368 |
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28 June 2017, 09:50 PM | #4369 |
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Not bad
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29 June 2017, 06:07 PM | #4370 |
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Scampo - Boston
Supposedly Top 20 Italian in the US Bibb Lettuce, Garden Peas, Asparagus Malted Chocolate Waffle with Balsamic Glazed Strawberries, Creme Fraiche Ice Cream Parpadelle with Lamb and Artichokes White Clam Pizza with Bacon and Roasted Garlic |
2 July 2017, 11:09 AM | #4371 |
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t's for dinner guys....?????
tuna tartare salad
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4 July 2017, 02:25 PM | #4372 |
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Anniversary dinner tonight at Duo Restaurant in the Highlands area of Denver and it did not disappoint. I had the land two ways and my wife had the sea bass. Both were amazing and we split a flourless chocolate cake and 20 year old Tawny port.
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5 July 2017, 02:33 AM | #4373 |
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Clams in a White Wine, Butter, and Garlic Sauce.
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5 July 2017, 02:36 AM | #4374 |
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5 July 2017, 05:51 AM | #4375 |
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^^^all looks great
Earlier dinner at No. 9 Park - Boston Hamachi Crudo Pan Roasted Halibut Potato Scallion Ravioli, Truffles Prune Stuffed Gnocchi Foie Poached Farm Egg Veal & Sweetbreads Papaya Sorbet Basil Bavarois Petit Bonbons |
5 July 2017, 07:18 AM | #4376 |
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The all American meal tonight. Ribs are on and coleslaw is in the fridge.
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5 July 2017, 07:24 AM | #4377 |
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I had a greasy Doner Kebab today but still dreaming of my Afternoon at Tea last week...
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5 July 2017, 07:26 AM | #4378 |
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5 July 2017, 10:56 AM | #4379 |
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With the day off, I decided to smoke some ribs today. Started by dry rubbing them, the smoked with cherry and apple wood at 250F for 5 1/2 hrs before saucing them with 3 different locally made BBQ sauces. The bend test (looking for cracked in the meat) is the best way to check for doneness. Turned out great.
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
5 July 2017, 11:04 AM | #4380 |
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Looks delicious! BGE?
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Tags |
epicure , lobster , steak |
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