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4 December 2017, 01:03 PM | #2551 |
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4 December 2017, 02:07 PM | #2552 |
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Simply...The Wine Thread
Tonight’s delicious choice. This wine was not as fruit forward as many California Cabs I have had recently, making it a huge winner to us.
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4 December 2017, 02:16 PM | #2553 | |
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4 December 2017, 08:39 PM | #2554 |
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I was wondering if I could get some help from the wine connoisseurs here. As Christmas is approaching I'm going to get my father a few bottles of wine, but unfortunately I don't drink wine so I know nothing about it.
His favorite is Meiomi Pinot Noir 2016, does any one have any recommendations for another wine which goes a long those lines? |
5 December 2017, 03:53 AM | #2555 |
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[QUOTE=incontrol;8085470]Tonight’s delicious choice. This wine was not as fruit forward as many California Cabs I have had recently, making it a huge winner to us.
Love this too. I agree it is not a heavy or jammy cab. Took a 2013 and a buttery oaky chardonnay to dinner with friends Saturday night. .
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5 December 2017, 12:18 PM | #2556 | |
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Simply...The Wine Thread
[QUOTE=BNALION;8086433]
Quote:
Great wine Larry. There is fruit but compared to the Caymus I had recently, it is decidedly more balanced, IMHO. 🥂 Sent from my iPhone using Tapatalk
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9 December 2017, 06:04 AM | #2557 |
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Shipping season in full swing!
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9 December 2017, 06:14 AM | #2558 |
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9 December 2017, 06:44 AM | #2559 | |
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9 December 2017, 06:46 AM | #2560 | |
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The downside is these will take forever to hit what I consider their prime drinking window......
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9 December 2017, 08:42 AM | #2561 |
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Yeah these are like Barolo or Bordeaux, couple decades LOL
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9 December 2017, 12:40 PM | #2562 |
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Tonight's line up....IMG952508.jpg
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9 December 2017, 12:52 PM | #2563 |
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^^^ Some big hitters there.
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10 December 2017, 12:40 AM | #2564 | |
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That looks like some serious fun. Is there a favorite? Sent from my iPad using Tapatalk
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10 December 2017, 02:27 AM | #2565 | |
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13 December 2017, 07:19 AM | #2566 |
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I have a bottle of this sitting in wine "cellar". I might need to open it soon!
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13 December 2017, 07:36 AM | #2567 | |
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13 December 2017, 10:52 AM | #2568 |
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Dairyman is my favorite ... hard to beat the Russian River for Pinot !
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15 December 2017, 03:45 AM | #2569 |
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Trace, I know we talked about this a while back, but I am always skeptical to ship wine during the summer months as it is easily 100+ degrees here in Georgia. However, I purchased 2 bottles from your family earlier this week. Looking forward to enjoying them soon.
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15 December 2017, 03:53 AM | #2570 | ||
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15 December 2017, 04:22 AM | #2571 |
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15 December 2017, 04:58 AM | #2572 | |
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15 December 2017, 08:03 AM | #2573 |
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Enjoyed this with Wagyu NY Strips last night!
IMG]https://uploads.tapatalk-cdn.com/20171214/23739ea1ae2030378122de4a96cf81f3.jpg[/IMG] Not sure why the image didn't load. Groth 2013 Oakville Cabernet! |
16 December 2017, 02:09 AM | #2574 |
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Love, love, love Cru Chablis. I'll have to look out for that one.
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16 December 2017, 02:30 AM | #2575 |
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These two were just delivered, the wife bought them for us. She asked if I liked Heitz the other day and I didn’t think anything of it. No idea when to open them, but I assume sometime within the next couple years
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16 December 2017, 04:13 AM | #2576 |
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They were in the wine fridge provide at the place we were staying at. We did pull them out and let them get to room temp prior to enjoying them that evening.
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16 December 2017, 05:17 AM | #2577 | ||
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Quote:
Quote:
http://www.winespectator.com/webfeat...ne-temperature
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16 December 2017, 05:33 AM | #2578 | |
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When reds are chilled, they lose some of their dynamic structure as well as the depth of the nose and your pallet becomes desensitized
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16 December 2017, 05:38 AM | #2579 |
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I agree with you especially with big cabs.
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16 December 2017, 05:53 AM | #2580 |
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Exactly. The lighter reds like a Pinot or a Grenache are not as crucial but the big bold reds like Cab, Petite Syrah, tinnat, etc need to warm up
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