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Old 7 January 2019, 01:01 PM   #4921
returntorolex
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I haven’t seen a central grid like that before. Is that standard or a special piece you have?


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The sear grate is an option on the “Gourmet BBQ System”
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Old 7 January 2019, 01:02 PM   #4922
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Ah - thanks

I am not worthy as no gourmet here


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Old 7 January 2019, 01:06 PM   #4923
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Ah - thanks

I am not worthy as no gourmet here


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Must have a TRF garden party sometime!
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Old 7 January 2019, 01:28 PM   #4924
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Sounds like a good idea come Springtime.


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Old 8 January 2019, 04:05 PM   #4925
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Pizza
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Old 8 January 2019, 09:16 PM   #4926
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Le Coucou in NYC last night

The pigeon was great and the dessert was great. Forgot to take a picture of the uni gelee appetizer.




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Old 8 January 2019, 10:25 PM   #4927
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The pigeon was great
Hold on a second. Pigeon? Like they went into Central Park, grabbed one of those rats with wings, cooked it up, and you ate it?

Surprisingly, it actually doesn't look that bad.
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Old 8 January 2019, 10:30 PM   #4928
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Hold on a second. Pigeon? Like they went into Central Park, grabbed one of those rats with wings, cooked it up, and you ate it?
Lol yeah, ive had exotic foods but pigeon or quail is not too crazy. I forgot to take a picture of sweetbread but that was pretty good too.
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Old 8 January 2019, 10:38 PM   #4929
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I just checked out their website, it's a Stephen Starr restaurant. Nice. He has a lot of good places in Philadelphia.
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Old 9 January 2019, 07:18 AM   #4930
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BBQ Tri Tip.....

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Old 13 January 2019, 09:29 AM   #4931
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PNW Salmon, brown curry rice with prawns and light salad. Homemade red chili jam.
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Old 13 January 2019, 10:38 AM   #4932
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Stone Crab and Veuve!
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Old 13 January 2019, 03:50 PM   #4933
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What's for dinner guys....?????

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Stone Crab and Veuve!
Those Look Soooooo Good!
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Old 14 January 2019, 01:57 AM   #4934
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240-day dry-aged 34 oz. ribeye at Knife in Dallas. Absolutely incredible!
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Old 14 January 2019, 10:43 AM   #4935
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What's for dinner guys....?????

Posole with green chili and cheddar cornbread


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Old 14 January 2019, 12:01 PM   #4936
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What's for dinner guys....?????

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Filets
Asparagus with goat cheese, balsamic and multi-colored cherry tomatoes, Caesar salad, fresh baguette and chocolate pie for dessert.
Everything Looks Excellent, Well Done Steve!

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Posole with green chili and cheddar cornbread
I'll have a what he's having!!!
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Old 14 January 2019, 01:33 PM   #4937
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Coffee


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Old 19 January 2019, 10:52 AM   #4938
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Old 19 January 2019, 12:03 PM   #4939
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Octopus and roasted red potatoes in olive oil.


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Old 19 January 2019, 03:56 PM   #4940
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Old 20 January 2019, 06:38 AM   #4941
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Chick stock for tortilla soup later

Salsa from the other day. Fire roasted everything first


And tacos
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Old 20 January 2019, 07:51 AM   #4942
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Bbq in brooklyn
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Old 26 January 2019, 07:12 AM   #4943
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I was left in charge of tea tonight.

There goes the diet


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Old 26 January 2019, 07:17 AM   #4944
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What's for dinner guys....?????

Rubbed these up yesterday. Let sit in dry rub a couple days. First ribs of the year
Probably smoke em tomorrow.
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Old 26 January 2019, 08:54 AM   #4945
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Rubbed these up yesterday. Let sit in dry rub a couple days. First ribs of the year
Probably smoke em tomorrow.
Which rub do you usually use for ribs? I haven't found one i love yet.
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Old 26 January 2019, 09:02 AM   #4946
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Which rub do you usually use for ribs? I haven't found one i love yet.
I actually make my own. I put it in my vitamix and blend it to a fine powder which seems to help it soak in/bind. Garlic, cumin, brown sugar, a little salt, black pepper, about 6 different dried chilis, cayenne, onion, citrus peel, paprika, several different mustard seeds. Probably forgetting something. This is my main seasoning for a variety of foods. Depending on the dish, I may add oregano, basil, rosemary, tyme or so on. For the ribs, just the base rub.
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Old 27 January 2019, 06:21 AM   #4947
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Wow! Some Great Looking Food Here Guys/Gals!
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Old 27 January 2019, 07:28 AM   #4948
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Old 28 January 2019, 03:33 AM   #4949
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Italiano...
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Old 28 January 2019, 03:46 AM   #4950
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BBQ

Home made beans

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