What's for dinner guys....?????

[BNA/LION]

Originally Posted by Baco Noir

Trying something different tonight - cold smoking a Cabernet reduction finishing salt. We plan to try it on steaks tomorrow night.

It’s not too hard to do. Reduce a bottle of cab with a few rosemary twigs and a few cloves of garlic. Cooked it down to about a 1/4 cup and strained it and slowed it to cool. Mixed in to about a 1 1/2 lbs of course salt and then cold smoking it with Apple wood for about 4 hours - stirring every 30 min.

Looks Good! Can't wait to see and hear about how it is on the steaks!

Last night...