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Old 8 April 2009, 08:35 PM   #11
away36
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Join Date: Jan 2008
Real Name: Nancy
Location: Canada
Watch: Vintage Rolex
Posts: 3,178
Quote:
Originally Posted by Carolina View Post
Guys, my yogurt making experience is a success!

It came out very thick and creamy, and tangier than most store bought yogurt. Part of that reason is because I cultured it for the full 24 hours. And it cost me approx. $1.50/quart, for fresh organic, whole mik yogurt.
Quote:
Originally Posted by redshirt1957 View Post
Wow, what more can I say.
If you were a smart man......heavy on the "if"....you wouldn't say ANY more!
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