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Old 23 October 2021, 11:55 AM   #11
4 Aussies
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Join Date: Sep 2019
Real Name: Randy
Location: Midwest USA
Watch: Blue Sky
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Quote:
Originally Posted by trippinjimmy View Post
A few years back, I appreciated the signs telling me what American farm my meat came from…I think it was about a year ago I noticed on a brisket I bought that it was from new zealand I think. Makes ya wonder just how “grass fed” it is if it’s cheaper to import in from halfway around the world.


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Our livestock is pumped up with GMO corn and grain, antibiotics, and growth hormones. Anything produced outside the US will be better unless you're kicking out big dollars for grass-fed start to finish. Watch the movie Food, Inc. a real eye opener.
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epicure , lobster , steak


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