Made myself dinner - Chinese/Malaysian

[calvinlgoh]

Bought some new knives and decided to make a Chinese/Malaysian salad that required a lot of slicing and dicing :)

First Knife - Michel Bras by Shun, #6. Santoku shaped 10" chef's knife.

Yu Sang - Chinese Sashimi Salad
Fresh fish salad with an assortment of veggies, tossed in plum sauce.



Also needed a dish to test the slicer so I got a whole Roast duck from the local market to make a quick Peking Duck dish.

Second Knife - Michel Bras by Shun, #3. Hollow Ground 9" slicer

Peking Duck
Thinly sliced roast duck on chinese steamed buns.




Would love to see what knives you are using in your KITCHEN. This has been brought up before and never ends good so please keep discussion to kitchen knives only.

And if this is still not acceptable with the Mods. Then please delete thread :)