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ROLEXROLEXROLEXROLEXROLEXROLEX
ROLEXROLEXROLEXROLEXROLEXROLEX
8 March 2013, 07:46 AM
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#10 |
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"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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They look a little bit like a wild persimmon. We have those around here and they're lovely. After the first frost they are ready to eat - they have an applesauce like texture but are bright orange inside and kind of sweet/tart.
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