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7 August 2017, 11:37 AM | #4441 |
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10 August 2017, 10:04 AM | #4442 | |
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Quote:
Nice work
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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10 August 2017, 10:05 AM | #4443 |
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This will be good in 12-18 hours. Low and slow
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
11 August 2017, 03:28 AM | #4444 |
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What's for dinner guys....?????
Dinner at PAON in Carlsbad, CA last night...
The 1/2 Lobster on a bed of pineapple, avocado, coconut and shaved red peppers was awesome! Tuna was very good too! Carrot purée, asparagus, green beans and a special reduction...
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
11 August 2017, 10:29 AM | #4445 |
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Turned out great...now need to make Tacos
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
11 August 2017, 11:37 AM | #4446 | |
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Quote:
Pretty awesome dishes there..!!
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11 August 2017, 11:48 AM | #4447 |
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11 August 2017, 12:55 PM | #4448 | |
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Quote:
Cheers brother. Still a couple months out on the Macan.
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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13 August 2017, 04:04 AM | #4449 |
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Beijing McDonald's
Boba Milk Tea (Of Course) BLT Double Beef Burger Crispy Spicy Chicken Bowl Spicy Fried Chicken Wings (This was good) Green Tea Macaroon |
13 August 2017, 05:53 AM | #4450 |
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13 August 2017, 08:47 AM | #4451 |
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First try at beef ribs. Cheers!
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13 August 2017, 08:48 AM | #4452 |
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13 August 2017, 11:20 AM | #4453 |
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They were a hit with our group. Good change up from pork. Cook time was about 5 hrs on the egg at 250. Took them off at 190°. These were back ribs and had more meat than appeared before the cook. I'm going to use short ribs next time and compare. Cheers
-Austinll Sent from my SM-G935P using Tapatalk |
14 August 2017, 07:12 AM | #4454 |
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Wings and beer
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16 August 2017, 12:52 AM | #4455 |
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Smoked pork tacos and some very good rice. Adobo, jalapeño, paquin peppers, onions, tomatoes and cilantro
Served on fine china.
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
17 August 2017, 11:07 AM | #4456 |
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Baby backs on the gasser with some hickory wood smoke
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17 August 2017, 12:52 PM | #4457 |
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Looking good.
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19 August 2017, 06:56 AM | #4458 |
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Random Beijing
Some sort of pork sandwich thing. Spicy Noodle Soup Pork Tofu Noodle Soup Peking Duck Duck Siu Mai Duck Soup Cold Ginger Chicken Braised Pork Belly |
19 August 2017, 07:47 AM | #4459 |
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Steak tartare well done and that cold soup, gestapo.
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19 August 2017, 08:56 AM | #4460 |
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Could not wait until fall...craving a red sauce
Fire roasted the onions, garlic, peppers first. Then into the vita mix to course purée. Home made pork sausage for protein. Topped with some Parm.
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
19 August 2017, 09:48 AM | #4461 |
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20 August 2017, 01:09 PM | #4462 |
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What's for dinner guys....?????
Pasta is a favorite around here too. Pink sauce with mushrooms, ground beef and topped with some parm!
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
26 August 2017, 10:31 PM | #4463 |
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The good thing knowing local fishermen!!!
Gallo de San Pedro. 1.400gr "If you're not having fun you're doing something wrong". Groucho Marx. |
28 August 2017, 10:21 AM | #4464 |
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Prime NY Strip! Does it matter what else is on the plate? Amazing Cali Cabernet to wash it down! |
28 August 2017, 01:36 PM | #4465 |
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Last night at Yamakase
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28 August 2017, 01:40 PM | #4466 |
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Near 20 courses
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28 August 2017, 01:45 PM | #4467 |
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Sent from my Zeitwerk |
28 August 2017, 01:46 PM | #4468 |
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Grand Finale....barely finished
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29 August 2017, 12:59 AM | #4469 |
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
29 August 2017, 03:23 AM | #4470 |
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always wanted to try that place. looks great.
3660 on the Rise (Honolulu) short rib and foie tottellini with truffle jus oysters, ginger scallion puree, tobiko and ponzu baked oysters, bacon and creamed spinach, yuzu hollandaise clam and corn chowder, roasted red pepper creme fraiche rougie foie gras torchon with strawberry gelee and strawberry balsamic reduction. pan seared foie, camelized vanilla scented pineapple long island duck breast with confit of leg, burgundy honey reduction, bacon, corn and potato cake lilikoi creamsicle tart, vanilla bean semi freddo, lilikoi sorbet, macadamia brittle, macadamia meringue dessert symphony, creme brûlée, coconut ice cream, chocolate mousse cake |
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epicure , lobster , steak |
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