ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX
8 September 2016, 01:06 PM | #3811 |
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i picked the wrong time to read this thread. now im hungry.
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8 September 2016, 01:44 PM | #3812 |
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What's for dinner guys....?????
Wild Alaskan Salmon, Asparagus and Chardonnay...
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8 September 2016, 03:09 PM | #3813 |
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Healthy and delicious!
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10 September 2016, 01:43 AM | #3814 |
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My 1 year olds first ever British 'fish & chips'
And then some VERY fresh lobster!! We were playing on the beach when the fisherman's boat pulled on to the shore in front of us. Within an hour, we had this: Sent from my iPhone using Tapatalk |
10 September 2016, 11:01 AM | #3815 | |
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Quote:
...Well, I can certainly see interest and appatite ...!!
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10 September 2016, 08:50 PM | #3816 |
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Saturday Night - Good wine, Rock Music & Fun food.
Proscuitto & Zucchini Quiche w Parmesan. Rymill 2009 Coonawarra Cabernet Sauvignon. Beatles (Let It Be) R.E.M. (New Adventures in Hi Fi) Moody Blues (Every Good Boy) Jethro Tull (Passion Play)
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11 September 2016, 01:47 AM | #3817 | |
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Sounds and looks good all around...
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11 September 2016, 09:06 AM | #3818 |
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Great looking eats gents!
Hope everyone is enjoying the weekend. While I liked my Asian infused ribs/meal last weekend, the wife--God bless her--asked for some "real" BBQ today. My regular baby backs, dry rubbed and smoke 4 hours then light homemade BBQ sauce for one more hour of smoke, home made beans and kettle chips. Not fancy but one of our favorite meals.
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11 September 2016, 09:07 AM | #3819 | |
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11 September 2016, 09:30 AM | #3820 |
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
11 September 2016, 09:37 AM | #3821 |
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Oh and some of this will see a plate soon. My best friend caught this and many others in Alaska last week.
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
11 September 2016, 10:15 AM | #3822 |
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Mark I just noticed you went with the fine china again
Wow, don't want even post the bland dinner. BUT, LBS's are dropping which is a good thing. |
11 September 2016, 10:19 AM | #3823 | |
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Looks great Paul. Congrats on shedding the pounds.
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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11 September 2016, 10:20 AM | #3824 |
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Coco Bistros in Turks and Caicos....delicious!
IMG_0371.jpg IMG_0372.jpg Sent from my iPhone using Tapatalk |
11 September 2016, 10:21 AM | #3825 |
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Hello there, those veggies look great, what seasoning is on em ?
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11 September 2016, 11:16 AM | #3826 |
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What's for dinner guys....?????
Looks delicious everyone. Ribs, chipotle, fish, all of it.
I'll be throwing on a bison sirloin for the wife and a beef filet for myself her in a few after I relax a little with this first.
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11 September 2016, 11:17 AM | #3827 |
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Chipotle!
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11 September 2016, 11:41 AM | #3828 |
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11 September 2016, 11:42 AM | #3829 |
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Dinner time!
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11 September 2016, 11:44 AM | #3830 | |
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11 September 2016, 11:49 AM | #3831 |
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11 September 2016, 11:55 AM | #3832 |
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A little Greek tonight :) |
11 September 2016, 11:59 AM | #3833 |
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11 September 2016, 12:52 PM | #3834 |
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Thank you kindly, will be getting it in my next trip.
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12 September 2016, 09:34 AM | #3835 |
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The Kamado Joe forum's NFL Kickoff Speed Challenge was perfectly timed. I was planning on doing a tailgating classic today anyway - wings! For the cook, I did wings 2-ways:
1) Adding some fresh jalapeños to The Wolfe Pit's Original Wings sauce and http://www.thewolfepit.com/2014/07/h...-original.html 2) Dry rubbed with my wife's all purpose rub that she makes for her dad's BBQs at his horse ranch in Montana to raise money for the Leukemia and Lymphoma Society. Half the wings were rubbed before cooking and the other half were cooked naked. To Wolfe's original wing sauce, I added 1 green and 1 purple jalapeño that were finely diced and then simmered it on the stove while the wings were cooking. I preheated the Primo XL grill to 350F at the dome temp and let it heat soak for about 30 minutes before I started cooking. I flipped the wings every 5 minutes to try to keep the skin from burning and made sure to burp the grill each time I opened it to avoid any flashbacks from the dripping chicken fat. It took about 25 minutes to get the skins to crisp up and then I sauced the naked wings two times with 5 minutes between each with The Wolfe Pit original wing sauce. And wings wouldn't be complete tailgate food with out the obligatory celery, carrots and dips.
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12 September 2016, 09:39 AM | #3836 |
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Wings look good!
Fresh Rosemary... Fresh natural pork loin grilled with plenty of rosemary smoking... Used new thermometer (remote) today and was disappointed as about 8-9 degrees off (like to pull pork at 145 and let sit). My Thermoworks was spot on as usual. Good news--5 lbs lost this week...feel better |
12 September 2016, 10:08 AM | #3837 |
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Congrats on the weight loss texas91
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12 September 2016, 11:21 AM | #3838 |
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Congrats on your progress Paul! I'm sure I found the 5lbs you lost with this meal.
Fusilis, pork braciole, sausage, meatballs, pepperoni, pork ribs |
12 September 2016, 11:23 AM | #3839 |
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12 September 2016, 12:02 PM | #3840 |
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Hahaha
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epicure , lobster , steak |
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