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Old 28 January 2019, 10:28 AM   #4951
returntorolex
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Cowboy ribeye, Cesar salad, Asparagus with goat cheese and tomatoes....
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Old 28 January 2019, 01:48 PM   #4952
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Cowboy ribeye, Cesar salad, Asparagus with goat cheese and tomatoes....
Looks good Steve. I’m hungry again.
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Old 29 January 2019, 10:29 AM   #4953
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looks good steve. I’m hungry again.
🍷🍷🍷🍷🍷🍷
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Old 30 January 2019, 06:36 AM   #4954
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Old 30 January 2019, 12:10 PM   #4955
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I love salmon from vancouver.

What were you thinking, Raf?
Same love here.
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Old 30 January 2019, 02:17 PM   #4956
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A light lunch.
Marinated pork fillet with Asian green salad.
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Old 30 January 2019, 02:40 PM   #4957
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Manicotti one with spinach one & w/out.
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 2 February 2019, 03:07 PM   #4958
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What's for dinner guys....?????

Filet Mignon, the fixings and a Bottle of Red!
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 2 February 2019, 03:40 PM   #4959
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Marinara.
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Old 3 February 2019, 09:29 AM   #4960
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Garlic, onions, fennel, shallots, basil, thyme, red peppers and some white wine...
White fish, clams and prawns...what could we be making

Sour dough

Nice greens

And Cioppino

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Old 3 February 2019, 12:15 PM   #4961
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Bone in rib eye...




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Old 3 February 2019, 02:11 PM   #4962
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Appetizers... Anyone?
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 3 February 2019, 02:32 PM   #4963
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Inspired by your post. USDA Prime bone-in ribeye with asparagus and mushrooms.

Cooked closer to rare in the center. Nice and tender with some wine.




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Old 4 February 2019, 12:07 AM   #4964
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Appetizers... Anyone?
This is the biggest claw ive ever seen!
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Old 4 February 2019, 12:07 AM   #4965
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Appetizers... Anyone?


Holy Moly!!!!!!


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Old 4 February 2019, 05:55 AM   #4966
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Holy Moly!!!!!!
Giant Claw made some Awesome stuffed mushrooms! We took them over to a dinner party.
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 4 February 2019, 06:04 AM   #4967
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Giant Claw made some Awesome stuffed mushrooms! We took them over to a dinner party.


Love it my friend!!!


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Old 9 February 2019, 02:22 PM   #4968
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Prepping a brisket for an early morning smoke.
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Old 10 February 2019, 10:57 AM   #4969
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And she's done. Happy Saturday Gents!
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Old 10 February 2019, 11:07 AM   #4970
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Nice ^^^

Snowed in so made some chowder
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Old 10 February 2019, 11:17 AM   #4971
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Nice ^^^

Snowed in so made some chowder
Great day for a great chowder...!!
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Old 12 February 2019, 01:55 PM   #4972
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Shrimp...
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 17 February 2019, 05:17 AM   #4973
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So something quick and easy. Grilled Costco beef loin flap steak. My Weber has bit the dust - one of the legs collapsed while moving during the Winter. And the gas grill is on its last legs - so this has to be a quick flash grilling job.

Started a few hours ago with a dry rub of a DIY “Montreal-like” seasoning blend. Some Dill and Smoky Paprika to the regular onion, garlic salt & pepper. This is a light coat as something more saucy is coming to the party.



Those things are looong - must cut them for the grill later.



More later when grill is hot, hot, hot. Plus Xfinity race will start soon...


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Old 17 February 2019, 06:07 AM   #4974
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Grilling will be a challenge - thin on one end, thicker on the other. So also bringing some extra flavor to the game for a short soak.




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Old 17 February 2019, 06:22 AM   #4975
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Now onto the hot grates a few minutes ago.



And this will go fast - maybe 10 minutes total.


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Old 17 February 2019, 06:38 AM   #4976
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Mid-60’s Weather is nice but makes it a bit slower fire as the burners are on their last legs. Miss those 90° days to add some heat.

But went pretty fast...



And for some reason the grilling directions for this cut says to leave uncovered while they rest.



I guess went a bit long on the thinner portions than should have. But the thicker ones were perfect. So medium rare to medium but wow that flavor is great on both.





Back to watching the racing at Daytona


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Old 17 February 2019, 10:10 AM   #4977
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My buddy raises cattle. His beef is really good. Short ribs

Stew tomorrow
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Old 17 February 2019, 10:20 AM   #4978
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What's for dinner guys....?????

Last night a little Orange/Honey Chicken Dish! Marinated for 6 hours, It was Yummy!

Going bowling with another couple so the food from the bar or GrubHub tonight.

But the Wife has some white bean soup in the crockpot that's been cooking all day!!!
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Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 17 February 2019, 10:23 AM   #4979
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Prime filet, polenta cake,asparagus, and 2012 Brian Arden Cab Franc!
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Old 18 February 2019, 01:35 PM   #4980
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Shake Shack


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