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29 November 2010, 07:24 AM | #1021 | |
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So far grilling outside would be doable but not very nice we are only at -10° C now but would have to have a serious amount of beer in me for standing outside at the grill in - 30°C as it was last year in Decemeber So i guess it will be more steaks in the grill pan for a while
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29 November 2010, 07:27 AM | #1022 |
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You're killin me overhere Tim that looks so delicious
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29 November 2010, 07:35 AM | #1023 |
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Let's see, it's the 28th....turkey! And tomorrow, turkey! The next day, surprise!....yup you guessed it.. turkey:) yayyyy!
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29 November 2010, 07:38 AM | #1024 |
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29 November 2010, 07:42 AM | #1025 |
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Looking forward to it
Will have a look first thing tomorrow morning T
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29 November 2010, 07:49 AM | #1026 | |
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29 November 2010, 07:52 AM | #1027 |
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I didn't know that Publix carried that great looking meat.
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29 November 2010, 07:52 AM | #1028 |
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29 November 2010, 07:54 AM | #1029 |
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29 November 2010, 08:22 AM | #1030 |
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29 November 2010, 10:22 AM | #1031 |
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BBQ Sandwich Anyone
Who would Like a BBQ Sandwich
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29 November 2010, 10:57 AM | #1032 |
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Evidently Nobody Likes bbq pork sandwiches
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29 November 2010, 11:02 AM | #1033 |
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I do....I do! That looks great! Hoping to go to Memphis next weekend for a little BBQed pork myself! Mmm good!
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29 November 2010, 11:05 AM | #1034 |
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You didn't give me a chance to clean the drool off my keyboard!
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29 November 2010, 11:14 AM | #1035 |
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29 November 2010, 11:17 AM | #1036 | |
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Sounds god to me. I'll bring a 12 pack!
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29 November 2010, 12:29 PM | #1037 |
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29 November 2010, 02:12 PM | #1038 |
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Changed plans at the last moment and decided to go out. The steak was fantastic as we had the ribeye steak. First was the lobster bisque soup and we were not to crazy about it.
This soup will be with you loooong after you eat dinner. Be warned. It overpowers everything. The side of potatos au gratin was yummy. The mushroom was drowning in butter. If you do get the ribeye may I suggest not cooking it over a plate of searing hot plate of butter. The ribeye will stand on it's own. Service was top notch.
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30 November 2010, 03:05 AM | #1039 |
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The pork looks great buddy
What else did have in that Sandwich? Any pics of it??
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30 November 2010, 03:52 AM | #1040 |
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The pork looks awesome!
Lunch yesterday was grilled ribeye, grilled potato, and arugula salad with shaved parmesan. Washed down with nice glass of Caymus. |
30 November 2010, 04:09 AM | #1041 |
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Tim, I'll go for the BBQ pork sandwich! Man, after drowning in butter yesterday I'd go for real food!
Damn, that looks good. Right now it's about 45 out and it'll top out in the low 60's. So by the time 5 o'clock rolls around it'll be nice and chilly again. PERFECT temp to BBQ! Chicken breast tonight! Oh, yeah,NO BUTTER!
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30 November 2010, 05:02 AM | #1042 |
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My kind of dinner
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30 November 2010, 05:38 AM | #1043 |
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Looks great, Thomas. I thought you said that you weren't grilling until the spring.
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30 November 2010, 05:39 AM | #1044 |
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Old picture
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30 November 2010, 05:41 AM | #1045 |
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30 November 2010, 05:47 AM | #1046 |
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Thanks buddy
If you look at this thread from the beginning you'll see that 90% of my dinners consist of Entrecote my favorite kind of steak
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30 November 2010, 05:50 AM | #1047 |
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30 November 2010, 05:53 AM | #1048 |
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I always enjoy reading about your gourmet style dinners.....keep them coming pal
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30 November 2010, 06:00 AM | #1049 |
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Love em both but 8/10 times i always choose Gin
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30 November 2010, 06:02 AM | #1050 |
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On Tanqueray Ten that is
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epicure , lobster , steak |
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