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MonBK · 18 February 2013, 05:36 AM

Here's our Pytt i panna.

bayerische · 18 February 2013, 05:37 AM

Ser gott ut!

TSW · 18 February 2013, 05:38 AM

Quote:

Originally Posted by MonBK

Here's our Pytt i panna.

Pytt Bellman?

MonBK · 18 February 2013, 05:39 AM

Quote:

Originally Posted by TSW

Pytt Bellman?

Always gräddstuvad.

TSW · 18 February 2013, 05:44 AM

Quote:

Originally Posted by MonBK

Always gräddstuvad.

And always two sunny side's up

Johny · 18 February 2013, 05:54 AM

Quote:

Originally Posted by MonBK

Absolutely delicious Johny.

thanks mon. it was a bit of a last minute lash up. we were intending to get indian take away until i saw that steak in the thread.

indian take away tomorrow now.

MonBK · 18 February 2013, 05:55 AM

Quote:

Originally Posted by Johny

thanks mon. it was a bit of a last minute lash up. we were intending to get indian take away until i saw that steak in the thread.

indian take away tomorrow now.

Where do you get an indian, at the reservation?

Johny · 18 February 2013, 05:57 AM

Quote:

Originally Posted by MonBK

Here's our Pytt i panna.

that looks good mon. whats in it?

MonBK · 18 February 2013, 05:59 AM

Quote:

Originally Posted by Johny

that looks good mon. whats in it?

Pretty much "the happening of the week" all chopped up, fried with spices and heavy cream added.

Johny · 18 February 2013, 05:59 AM

Quote:

Originally Posted by MonBK

Where do you get an indian, at the reservation?

the take away is about 1 mile away.

their food is divine.

Johny · 18 February 2013, 06:00 AM

Quote:

Originally Posted by MonBK

Pretty much "the happening of the week" all chopped up, fried with spices and heavy cream added.

mushrooms..onions...garlic?

MonBK · 18 February 2013, 06:03 AM

Quote:

Originally Posted by Johny

mushrooms..onions...garlic?

No garlic but muskrooms, onions, sausage, bacon, steak, ham, pork chops, veal and potatoes.

Ooops, the chef just told me it was ground beef in there too.

Johny · 18 February 2013, 06:09 AM

Quote:

Originally Posted by MonBK

No garlic but muskrooms, onions, sausage, bacon, steak, ham, pork chops, veal and potatoes.

.......plus two fried eggs. i would love all that on toast.

MonBK · 18 February 2013, 06:12 AM

Quote:

Originally Posted by Johny

.......plus two fried eggs. i would love all that on toast.

Then it becomes a party dish which is to be eaten at 2-3 in the morning with ice cold shots.

Johny · 18 February 2013, 06:29 AM

Quote:

Originally Posted by MonBK

Then it becomes a party dish which is to be eaten at 2-3 in the morning with ice cold shots.

i'm in.

00pumpkin · 20 February 2013, 01:37 AM

Was over for dinner at my Dads house and he made prime rib. I took one of the larger cuts

MonBK · 20 February 2013, 02:25 AM

Quote:

Originally Posted by 00pumpkin

Was over for dinner at my Dads house and he made prime rib. I took one of the larger cuts

Perfectly cooked.

The placemat look very similar to an older Rolex ladies box.

wantonebad · 20 February 2013, 02:43 AM

This was my Valentine's Steak last Thursday:

32 oz. Waygu Ribeye that literally melted in my mouth and congealed on my arteries...

MonBK · 20 February 2013, 02:45 AM

Looks surprisingly good for a week old steak.

bayerische · 20 February 2013, 02:45 AM

Quote:

Originally Posted by 00pumpkin

Was over for dinner at my Dads house and he made prime rib. I took one of the larger cuts

Looks good!!!

bayerische · 20 February 2013, 02:46 AM

Making Avocado pasta today. Adding chicken though, as I'm a carnivore!

Grumpy Badger · 20 February 2013, 03:03 AM

Quote:

Originally Posted by bayerische

Making Avocado pasta today. Adding chicken though, as I'm a carnivore!

If it doesn't bleed it's not worth eating!

bayerische · 20 February 2013, 03:07 AM

And a pic:

bayerische · 20 February 2013, 03:07 AM

Quote:

Originally Posted by Grumpy Badger

If it doesn't bleed it's not worth eating!

TSW · 20 February 2013, 05:33 AM

Quote:

Originally Posted by wantonebad

This was my Valentine's Steak last Thursday:

32 oz. Waygu Ribeye that literally melted in my mouth and congealed on my arteries...

bayerische · 20 February 2013, 06:12 AM

That ribeye does look good!

Lisa · 20 February 2013, 10:42 AM

Some yummy looking meals here, guys.

I never post in this thread (my cooking isn't usually very photogenic) but did a stir fry tonight with some leftover grilled skirt steak. This has onions, leeks, carrots, bean sprouts, broccolini, slivered garlic, snow peas, bell pepper and grilled squash.

eman1200 · 20 February 2013, 10:50 AM

I had chicken a la eman1200 with asparagus and risotto (boxed, sorry, I'm a bachelor) paired with a fine zinfandel, followed by another zinfandel. soon to be followed by one final zinfandel.

bayerische · 20 February 2013, 06:29 PM

Looks good Lisa!

bayerische · 22 February 2013, 05:10 AM

Tonight's dinner,

Salmon baked in owen, seasoned with lemons, black pepper, sea-salt, dill, butter and chive.

18 February 2013, 05:37 AM	#2132
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Ser gott ut! __________________ Yeah, well, you know, that's just, like, your opinion, man.

20 February 2013, 02:43 AM	#2148
wantonebad 2024 SubLV41 Pledge Member Join Date: Nov 2007 Location: USA Watch: 126600, 116500LN Posts: 12,849	This was my Valentine's Steak last Thursday: 32 oz. Waygu Ribeye that literally melted in my mouth and congealed on my arteries... __________________ "I'm kind of a big deal... on a fairly irrelevant social media site that falsely inflates my fragile ego"

20 February 2013, 02:46 AM	#2151
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Making Avocado pasta today. Adding chicken though, as I'm a carnivore! __________________ Yeah, well, you know, that's just, like, your opinion, man.

20 February 2013, 03:07 AM	#2153
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	And a pic: __________________ Yeah, well, you know, that's just, like, your opinion, man.

20 February 2013, 06:12 AM	#2156
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	That ribeye does look good! __________________ Yeah, well, you know, that's just, like, your opinion, man.

20 February 2013, 02:45 AM	#2149
MonBK Banned Join Date: Nov 2010 Location: Kingstown Posts: 58,279	Looks surprisingly good for a week old steak.

20 February 2013, 10:42 AM	#2157
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	Some yummy looking meals here, guys. I never post in this thread (my cooking isn't usually very photogenic) but did a stir fry tonight with some leftover grilled skirt steak. This has onions, leeks, carrots, bean sprouts, broccolini, slivered garlic, snow peas, bell pepper and grilled squash.

20 February 2013, 10:50 AM	#2158
eman1200 "TRF" Member Join Date: Sep 2011 Location: charlotte Posts: 730	I had chicken a la eman1200 with asparagus and risotto (boxed, sorry, I'm a bachelor) paired with a fine zinfandel, followed by another zinfandel. soon to be followed by one final zinfandel.

20 February 2013, 06:29 PM	#2159
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Looks good Lisa! __________________ Yeah, well, you know, that's just, like, your opinion, man.

22 February 2013, 05:10 AM	#2160
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Tonight's dinner, Salmon baked in owen, seasoned with lemons, black pepper, sea-salt, dill, butter and chive. More pics when ready. __________________ Yeah, well, you know, that's just, like, your opinion, man.

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