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BNA/LION · 3 January 2019, 03:10 PM

Picked up some coffee at La Costa Coffee Roaster's. They just received some fresh green beans. Roasted just before I stopped in!

Sent from my XT1585 using Tapatalk

concorde19 · 3 January 2019, 04:30 PM

I think I have the same illy coffee like yours. Nice collection though.

Rock · 3 January 2019, 09:21 PM

Matt, the Monolith Titan is a thing of beauty and I understand why it could not be prised from your grip. You are obviously an aficionado.

toxicavenger · 4 January 2019, 10:56 AM

Quote:

Originally Posted by toxicavenger

I already have an old school Saeco and a Capresso burr grinder that I modded for finer settings. So my current setup does a decent job, just not one like the pic.

Thanks for the info also.

Here is my setup.

teqp · 5 January 2019, 10:03 AM

Trying this coffee that I picked up in Bali.

Sent from my iPhone using Tapatalk

2ltdjorn · 6 January 2019, 01:00 PM

This is a local coffee house. Highly recommended!

Ugly Mug Buttermoon

https://www.uglymugcoffee.com/shopfl...ed-buttermoon/

Sent from my iPhone using Tapatalk

civic4982 · 6 January 2019, 01:40 PM

Gotta represent with my little Electra and Fiorenzato setup:

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Rock · 6 January 2019, 05:59 PM

That's a good-looking set-up, Vinh, with some good bean too.

civic4982 · 8 January 2019, 03:25 PM

Quote:

Originally Posted by Rock

That's a good-looking set-up, Vinh, with some good bean too.

Thanks. It’s a real pleasure to pull shots from as before this I was on a little Silvia.

As for the beans you should definitely check out Dodd Coffee. It’s a local friend of mine who has some serious talent and delivers a mean medium roast.

Www.doddcoffee.com

Sent from my iPhone using Tapatalk

uscmatt99 · 9 January 2019, 05:19 AM

Great setup Vinh! Nothing like a semiauto machine and fresh ground recently roasted coffee.

Bosbevok · 14 January 2019, 06:15 AM

Home made from the Simonelli...the best!

See me at Bosbevok on YouTube

SearChart · 14 January 2019, 06:38 AM

No-one else making a pour over brew?

toxicavenger · 14 January 2019, 06:58 AM

Quote:

Originally Posted by SearChart

No-one else making a pour over brew?

I do sometimes. But it is only a couple times a week I am afraid.

milov · 14 January 2019, 07:06 AM

Quote:

Originally Posted by SearChart

No-one else making a pour over brew?

I drink a lot of pour overs Bas. But not at home. The beauty of a pour over is the chance to explore complex flavours and the skill of the roasters.

I travel a lot. And I visit micro roasters all over the place. It is one of my greatest pleasures to taste pour overs and discuss their qualities with the people who have put experience, skill and dedication into creating their products.

As much as I enjoy espresso. Single origin pour overs (which are relatively new for me) have taught me so much about the nuances of coffee. Not just individual bean varieties, but also the influence of climate, altitude, latitude, regional soils and different processing and roasting techniques.

SearChart · 14 January 2019, 07:26 AM

Quote:

Originally Posted by milov

I drink a lot of pour overs Bas. But not at home. The beauty of a pour over is the chance to explore complex flavours and the skill of the roasters.

I travel a lot. And I visit micro roasters all over the place. It is one of my greatest pleasures to taste pour overs and discuss their qualities with the people who have put experience, skill and dedication into creating their products.

As much as I enjoy espresso. Single origin pour overs (which are relatively new for me) have taught me so much about the nuances of coffee. Not just individual bean varieties, but also the influence of climate, altitude, latitude, regional soils and different processing and roasting techniques.

I'm still new to the pour over brew, I love the rich flavour you get from it, so different from the harsh bitter taste that I associated with coffee.

I don't travel that much and my local coffee shops don't offer pour over coffee. So I'm making it at home, trying coffee from various regions.

Even just a few degrees in temperature or making the coffee finer or coarser has a big impact on taste. Lots of stuff to try!

Brew · 14 January 2019, 07:30 AM

I enjoy a Chemex pour over in the morning. But for this coffee, I usually grind store bought Eight O'Clock beans. Makes a real good cup.

Rock · 14 January 2019, 11:15 AM

Pour-over is one of the options available to coffee-lovers.
Along with Espresso machines, Dripolators, Mocha Pots and French-Press it is a good way to experience good coffee in different ways. It is always interesting to put the same bean through a number of different processes and note the difference.
As always though, the most important factor is the freshness and quality of the bean. You can't make good coffee from lousy bean, no matter how talented you are.

BNA/LION · 1 February 2019, 05:48 AM

The Wife ordered this and I have to say it is AWESOME!

I Highly Recommend This Product for storing your coffee for everyday use.

https://prepara.com/collections/evak...ant=1260449927

Bosbevok · 3 February 2019, 09:13 AM

Simonelli cappuccino.

See me at Bosbevok on YouTube

Rock · 3 February 2019, 08:00 PM

Larry, I use a 'lid' from one of those airtight plastic containers on my grinder.
It fits the diameter of the hopper perfectly.
By moving it up and down in the top of the hopper it causes a pressure fluctuation and helps to expel the fine grounds that inevitably collect inside the grinder and produce a stale coffee smell and eventually clog up the mechanics.

sillo · 4 February 2019, 01:24 PM

Quote:

Originally Posted by SearChart

No-one else making a pour over brew?

I was using a Hario dripper for a while, but got lazy and bought a Technivorm.

SearChart · 4 February 2019, 10:08 PM

Quote:

Originally Posted by sillo38

I was using a Hario dripper for a while, but got lazy and bought a Technivorm.

Haha, I understand! Often I find myself just going to the espressomachine instead of manually grind, and pour over my coffee in the morning.

SearChart · 24 February 2019, 08:02 PM

Guatemala

BNA/LION · 6 March 2019, 11:45 AM

Picked up a bag of Ghana Light Roast to add to our coffee last week and I have to say it is Awesome!

https://criobru.com/

Ballzzz · 6 March 2019, 02:15 PM

Quote:

Originally Posted by SearChart

Guatemala

Those look good, how did they taste?

GerardoG · 6 March 2019, 02:33 PM

Wow! Lots of tips here!!! Old school today...

GB-man · 6 March 2019, 04:48 PM

Quote:

Originally Posted by sillo38

I was using a Hario dripper for a while, but got lazy and bought a Technivorm.

Same here, got lazy I use a moccamaster and typically have been using beans from stumptown.

Sadly I don’t have much of a tolerance for caffeine anymore so one small cup in the AM is all I get.

SearChart · 6 March 2019, 09:11 PM

Quote:

Originally Posted by Ballzzz

Those look good, how did they taste?

Incredible! By far the best quality coffee I've ever had.

BigBlue1 · 6 March 2019, 11:24 PM

SearChart · 7 March 2019, 05:34 AM

Had a lovely cup of aeropress coffee today

3 January 2019, 03:10 PM	#211
BNA/LION 2025 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,814	Picked up some coffee at La Costa Coffee Roaster's. They just received some fresh green beans. Roasted just before I stopped in! Sent from my XT1585 using Tapatalk __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

3 January 2019, 09:21 PM	#213
Rock "TRF" Member Join Date: Jun 2009 Real Name: Rocky Location: Australia Watch: Grail:Bluesy Posts: 17,883	Matt, the Monolith Titan is a thing of beauty and I understand why it could not be prised from your grip. You are obviously an aficionado. __________________ Cellini 4112. Sub 14060M. DJ 16233. Rotherhams 1847 Pocket-watch. Foundation Member of 'Horologists Anonymous' "Hi, I'm Rocky, and I'm a Horologist..."

6 January 2019, 01:00 PM	#216
2ltdjorn "TRF" Member Join Date: Oct 2015 Real Name: Dan Location: USA Watch: 116710BLNR Posts: 1,133	This is a local coffee house. Highly recommended! Ugly Mug Buttermoon https://www.uglymugcoffee.com/shopfl...ed-buttermoon/ Sent from my iPhone using Tapatalk __________________ 116710 BLNR, M79030N BB58, 126600 SD43. First GTG El Paso Nov 2016, WISCON 2019. Would rather be on the river, somewhere.

6 January 2019, 01:40 PM	#217
civic4982 "TRF" Member Join Date: Oct 2012 Real Name: Vinh Location: Texas Posts: 48	TRF ~ Coffee Lovers Thread! Gotta represent with my little Electra and Fiorenzato setup: Sent from my iPhone using Tapatalk

6 January 2019, 05:59 PM	#218
Rock "TRF" Member Join Date: Jun 2009 Real Name: Rocky Location: Australia Watch: Grail:Bluesy Posts: 17,883	That's a good-looking set-up, Vinh, with some good bean too. __________________ Cellini 4112. Sub 14060M. DJ 16233. Rotherhams 1847 Pocket-watch. Foundation Member of 'Horologists Anonymous' "Hi, I'm Rocky, and I'm a Horologist..."

3 January 2019, 04:30 PM	#212
concorde19 "TRF" Member Join Date: Dec 2018 Location: Atlanta, GA Posts: 22	I think I have the same illy coffee like yours. Nice collection though.

5 January 2019, 10:03 AM	#215
teqp "TRF" Member Join Date: Dec 2012 Real Name: Phil Location: SoCal Watch: 116613LN Posts: 3,052	Trying this coffee that I picked up in Bali. Sent from my iPhone using Tapatalk

9 January 2019, 05:19 AM	#220
uscmatt99 "TRF" Member Join Date: Aug 2012 Location: Chicago Posts: 2,036	Great setup Vinh! Nothing like a semiauto machine and fresh ground recently roasted coffee.

14 January 2019, 06:15 AM	#221
Bosbevok "TRF" Member Join Date: Jul 2018 Location: Canada Watch: Day Date 40 GMT II Posts: 711	Home made from the Simonelli...the best! See me at Bosbevok on YouTube

14 January 2019, 07:30 AM	#226
Brew "TRF" Member Join Date: Mar 2018 Real Name: Larry Location: Finger Lakes Posts: 6,007	I enjoy a Chemex pour over in the morning. But for this coffee, I usually grind store bought Eight O'Clock beans. Makes a real good cup.

14 January 2019, 11:15 AM	#227
Rock "TRF" Member Join Date: Jun 2009 Real Name: Rocky Location: Australia Watch: Grail:Bluesy Posts: 17,883	Pour-over is one of the options available to coffee-lovers. Along with Espresso machines, Dripolators, Mocha Pots and French-Press it is a good way to experience good coffee in different ways. It is always interesting to put the same bean through a number of different processes and note the difference. As always though, the most important factor is the freshness and quality of the bean. You can't make good coffee from lousy bean, no matter how talented you are. __________________ Cellini 4112. Sub 14060M. DJ 16233. Rotherhams 1847 Pocket-watch. Foundation Member of 'Horologists Anonymous' "Hi, I'm Rocky, and I'm a Horologist..."

3 February 2019, 09:13 AM	#229
Bosbevok "TRF" Member Join Date: Jul 2018 Location: Canada Watch: Day Date 40 GMT II Posts: 711	Simonelli cappuccino. See me at Bosbevok on YouTube

3 February 2019, 08:00 PM	#230
Rock "TRF" Member Join Date: Jun 2009 Real Name: Rocky Location: Australia Watch: Grail:Bluesy Posts: 17,883	Larry, I use a 'lid' from one of those airtight plastic containers on my grinder. It fits the diameter of the hopper perfectly. By moving it up and down in the top of the hopper it causes a pressure fluctuation and helps to expel the fine grounds that inevitably collect inside the grinder and produce a stale coffee smell and eventually clog up the mechanics. __________________ Cellini 4112. Sub 14060M. DJ 16233. Rotherhams 1847 Pocket-watch. Foundation Member of 'Horologists Anonymous' "Hi, I'm Rocky, and I'm a Horologist..."

6 March 2019, 02:33 PM	#236
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	Wow! Lots of tips here!!! Old school today...

6 March 2019, 11:24 PM	#239
BigBlue1 2024 ROLEX DATEJUST41 Pledge Member Join Date: Feb 2018 Real Name: Webmaster Location: Space Watch: it pal ! Posts: 2,956	__________________ " Even I don't wake up looking like Cindy Crawford". Cindy Crawford Hypochondria is the only disease I haven't got RIP Mikey

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