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Old 9 December 2013, 04:48 AM   #2491
wantonebad
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Something red....Hmmm what to drink? Decisions decisions.
Very Nice Ken, hope you are going to sit on those for a while, those are some age worthy bottles, would be good now but would be great in 10 years!
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Old 12 December 2013, 10:59 PM   #2492
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Lunch time

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Old 13 December 2013, 03:34 AM   #2493
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By the by Ken, Robert Parker gave the 2010 Dominus 100 points, if anyone has any or is getting any that's at least a 10 year sit.
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Old 22 December 2013, 03:59 AM   #2494
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My daughter created

Xmas cookies -with trademark infridgement
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Old 22 December 2013, 04:02 AM   #2495
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My daughter created

Xmas cookies -with trademark infridgement

Your daughter is very talented.
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Old 22 December 2013, 04:16 AM   #2496
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My daughter created

Xmas cookies -with trademark infridgement
He Heee!!! Looks delicious!
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Old 22 December 2013, 04:54 AM   #2497
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Thank you guys ,i will tell her your kind comments
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Old 27 December 2013, 03:30 AM   #2498
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Made some tenderloin for Christmas! It was amazing
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Old 27 December 2013, 04:12 AM   #2499
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Fabulous Duck dinner for Christmas Eve...
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Old 27 December 2013, 08:54 PM   #2500
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Christmas Eve dinner is all about the seafood







Christmas Day. Some homemade sausage, provolone, smoked gouda and fontanella. Cream cheese with honey and pistachio nuts and more shrimp



Beef tenderloin
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Old 1 January 2014, 04:52 AM   #2501
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Christmas Eve dinner is all about the seafood







Christmas Day. Some homemade sausage, provolone, smoked gouda and fontanella. Cream cheese with honey and pistachio nuts and more shrimp



Beef tenderloin

Happy New Year Paulie, that looks awesome.
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Old 1 January 2014, 04:56 AM   #2502
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Lunch time
You must be on one heck of a diet...
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Old 1 January 2014, 04:57 AM   #2503
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I took a quick peak into the kitchen and it looks like New Years dinner is almost ready.
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Old 1 January 2014, 05:02 AM   #2504
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I took a quick peak into the kitchen and it looks like New Years dinner is almost ready.
Outstanding!
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Old 1 January 2014, 05:04 AM   #2505
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Outstanding!
Thanks, she said another few minutes.
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Old 1 January 2014, 07:03 AM   #2506
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It was delicious.
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Old 1 January 2014, 10:40 AM   #2507
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USDA prime filet, rack of lamb and potatoes, asparagus and garlic toast




Sent from my iPhone using Tapatalk - now Free
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Old 1 January 2014, 10:32 PM   #2508
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USDA prime filet, rack of lamb and potatoes, asparagus and garlic toast

Sent from my iPhone using Tapatalk - now Free

That rack of lamb looks delicious.
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Old 4 January 2014, 01:59 PM   #2509
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Today I visited Vietnam and Japan...



Vegetarian "Banh Mi Mam Chay" from Lee's Sandwich

photo 2.jpg

And Tofu, mushroom and spinach curry from Coco Ichibanya

photo 1.jpg
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Old 27 January 2014, 06:50 AM   #2510
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Pan seared fresh salmon finished with a soy citrus glaze, Brussel sprouts in butter sauce, glazed carrots and baked potato. Great cold day lunch.
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Old 27 January 2014, 06:52 AM   #2511
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Happy New Year Paulie, that looks awesome.
Thanks buddy Happy New Year to you and your family also Having tripe for dinner today
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Old 27 January 2014, 07:26 AM   #2512
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Pan seared fresh salmon finished with a soy citrus glaze, Brussel sprouts in butter sauce, glazed carrots and baked potato. Great cold day lunch.

Salmon is always a sure thing.
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Old 27 January 2014, 09:21 AM   #2513
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Something red....Hmmm what to drink? Decisions decisions.
Fantastic selection to choose from!

Park the Ornellaia and Opus for a few years but you can certainly enjoy the Dominus now... It's one of my favorite wines
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Old 28 January 2014, 12:21 PM   #2514
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Pan seared fresh salmon finished with a soy citrus glaze, Brussel sprouts in butter sauce, glazed carrots and baked potato. Great cold day lunch.
Quote:
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Salmon is always a sure thing.
...Damn - that looks good.. !!
Cant go wrong
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Old 28 January 2014, 08:09 PM   #2515
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USDA prime filet, rack of lamb and potatoes, asparagus and garlic toast




Sent from my iPhone using Tapatalk - now Free
Looks great
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Old 28 January 2014, 09:27 PM   #2516
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Old 28 January 2014, 11:25 PM   #2517
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Now why does grass grow on your food Andreas?
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Old 29 January 2014, 02:03 AM   #2518
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USDA prime filet, rack of lamb and potatoes, asparagus and garlic toast




Sent from my iPhone using Tapatalk - now Free
very nice.
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Old 29 January 2014, 02:25 AM   #2519
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Now why does grass grow on your food Andreas?


I have no idea... I don't eat the grass though!
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Old 29 January 2014, 12:22 PM   #2520
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Looking Goood...!! - Getting hungry..!!
Yum...!
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