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ROLEXROLEXROLEXROLEXROLEXROLEX
ROLEXROLEXROLEXROLEXROLEXROLEX
8 January 2017, 06:33 AM
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#1 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
Location: Here
Watch: ALL of them
Posts: 32,098
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Cold Saturday....32f/0c
It might seem spring to some TRFers, but to me, this is COLD
Tequila will keep me warm...all ingredients are available...see you in 3-4 hours.... |
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8 January 2017, 06:35 AM
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#2 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
Location: Here
Watch: ALL of them
Posts: 32,098
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Bacon...onion...gralic...smells good!
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8 January 2017, 06:41 AM
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#3 |
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2025 Pledge Member
Join Date: Dec 2010
Real Name: PaulG
Location: Georgia
Posts: 42,279
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We are in the same figurative temperature boat with you here in ATL.
But I had a 3 hour head start...  Bubble, bubble, toil and trouble...  Chili American style - no sugar to cut the acid - but a bottle of pepper jelly is the secret to make them come back for seconds and thirds... 
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Does anyone really know what time it is? |
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8 January 2017, 06:42 AM
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#4 | |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
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Watch: ALL of them
Posts: 32,098
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Quote:
 that looks DELICIOUS!!!!
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8 January 2017, 06:57 AM
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#5 | |
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"TRF" Member
Join Date: Sep 2011
Real Name: Kevin
Location: Somewhere in PA
Watch: All of them...
Posts: 10,355
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Quote:
Great tip! We will need to try the pepper jelly next time. Sound great. Sent from my iPhone using Tapatalk
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Patek Philippe Rolex |
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8 January 2017, 07:03 AM
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#6 | |
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TRF Moderator & 2025 Patron
Join Date: May 2005
Real Name: God
Location: Washington, D.C.
Watch: What do you think?
Posts: 38,066
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Quote:
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Despite the high cost of living, it's still very popular. Tosser Cabinet Member Official Member: 'Perpetual 30' Vegas International GTG 2016 Official Member "WIS-CON" Las Vegas International GTG 2017 Official Member "WIS-CON" Las Vegas International GTG 2018 Official Member "WIS-CON" Las Vegas International GTG 2019 |
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8 January 2017, 07:10 AM
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#7 |
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"TRF" Member
Join Date: May 2011
Real Name: Larry
Location: San Diego, CA
Watch: ROLEX
Posts: 25,781
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Guys, good day for staying in door and cooking! 👍
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 ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.  |
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8 January 2017, 07:22 AM
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#8 |
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2025 Pledge Member
Join Date: May 2011
Real Name: Daniel
Location: Minneapolis, MN
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Minnesota weeps for you, G!
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Explorer 214270 MK I/Datejust II Black 116300/Tudor Heritage Black Bay Black 79220N |
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8 January 2017, 07:27 AM
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#9 | |
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TechXpert
Join Date: May 2012
Location: Earth
Posts: 23,649
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Looks delicious!
You can always add a layer when it's cold, when it's hot you can't do anything eventually. I take -10C over 30C all day any day 
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Quote:
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8 January 2017, 07:30 AM
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#10 |
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"TRF" Member
Join Date: Jan 2008
Real Name: Kurt
Location: Philly Burbs!!
Posts: 3,296
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.
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“This is your last chance. After this, there is no turning back. You take the BLUE pill - the story ends; you wake up in your bed and believe whatever you want to believe. You take the RED pill - you stay in Wonderland, and I show you how deep the rabbit hole goes.” Rolex Submariner 116610LV Hulk | Rolex GMT 16710 Pepsi | Omega Speedmaster “Speedy Tuesday” | Tudor Black Bay 79220R “ETA Rose” | Tudor Pelagos Blue Dial | Rolex Submariner Yellow Gold 116618LB | Rolex Milgauss “Z-Blue” 116400GV |
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8 January 2017, 08:26 AM
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#11 |
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"TRF" Member
Join Date: Jun 2015
Real Name: Mark
Location: Washington State
Watch: SUBS and GMT's!
Posts: 9,663
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Looks great G.
Thanks for the  jelly tip. I like jalapeño jelly but had not thought of using it in a dish. I have meatballs in red sauce working today. Stay warm 
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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8 January 2017, 08:48 AM
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#12 |
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2025 Pledge Member
Join Date: Sep 2012
Real Name: shannon
Location: usa
Posts: 9,257
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Mmmmmmmm! Bacon and onions!! Chili!!!
Sent from my iPhone using Tapatalk Pro |
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8 January 2017, 09:10 AM
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#13 | |
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2025 Pledge Member
Join Date: Dec 2010
Real Name: PaulG
Location: Georgia
Posts: 42,279
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Quote:
They provide the natural undercover heating later 
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Does anyone really know what time it is? |
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8 January 2017, 09:12 AM
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#14 | ||
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2025 Pledge Member
Join Date: Dec 2010
Real Name: PaulG
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Posts: 42,279
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Quote:
Quote:
Sorry if my hijack created confusion - Gerardo is still about an hour away from his dish finishing. I had been ahead of him by 3 hours and shot some pics...
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Does anyone really know what time it is? |
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8 January 2017, 09:21 AM
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#15 | |
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2025 Pledge Member
Join Date: Sep 2008
Location: New Mexico
Watch: Seiko #SRK050
Posts: 34,475
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Quote:
There's an old saying in Texas that goes like this: "Anyone who knows beans about chili knows that chili doesn't have beans." Nonetheless, I'd take a bowl of Paul's chili right now and probably go back for seconds.
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JJ Inaugural TRF $50 Watch Challenge Winner |
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8 January 2017, 09:53 AM
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#16 |
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"TRF" Member
Join Date: Apr 2012
Real Name: Alex
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Posts: 37,156
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Nice G!
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8 January 2017, 09:55 AM
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#17 | |
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"TRF" Member
Join Date: Jun 2015
Real Name: Mark
Location: Washington State
Watch: SUBS and GMT's!
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Quote:
Indeed, totally missed that. Looks great Paul. Thanks for the jelly tip.
__________________
Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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8 January 2017, 10:04 AM
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#18 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
Location: Here
Watch: ALL of them
Posts: 32,098
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Not that far (meal wise)...last ingredient...
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8 January 2017, 10:05 AM
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#19 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
Location: Here
Watch: ALL of them
Posts: 32,098
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A few hours later, limited edition Bohemia beer, some tequila and...frijoles charros!!!!!
Wiki:Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency |
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8 January 2017, 10:26 AM
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#20 |
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"TRF" Member
Join Date: Jan 2015
Real Name: Don
Location: Canada
Watch: 116710BLNR
Posts: 2,214
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Looks awesome!! By the way it was -16 C when I got up this morning. Same tonight....
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8 January 2017, 10:29 AM
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#21 |
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"TRF" Member
Join Date: Jan 2014
Real Name: Colin
Location: Toronto
Watch: 16710
Posts: 1,336
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Looks great Gerardo! I always look forward to your threads; I find them oddly soothing.
And you're right, 32f ain't nothing!
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8 January 2017, 10:29 AM
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#22 |
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2025 Pledge Member
Join Date: Dec 2010
Real Name: PaulG
Location: Georgia
Posts: 42,279
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Oh yes those pinto's look tasty!
We did some pinto beans 2 days ago but used smoked ham shanks (aka ham hocks). Soon they will become refried and a base for shredded smoked pork burritos.
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Does anyone really know what time it is? |
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8 January 2017, 09:10 PM
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#23 |
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"TRF" Member
Join Date: Jan 2010
Real Name: Mark
Location: 🤔
Posts: 8,424
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This was a great thread. Everything looks great. I make chili �� about 2 times a month but have to cut the acid with a bit of sugar PAUL, gotta have beans too. Never tried corn, like the chunky tomato though, like how I make mine
Gerardo that looks fantastic and from the looks of the light fat floating on the top lol great hangover next day for lunch with a cold beer.. lots of chili peppers !!
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♛ 
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9 January 2017, 12:00 AM
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#24 |
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"TRF" Member
Join Date: Dec 2014
Real Name: Steve
Location: Atlanta
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Posts: 5,717
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Yum!!!
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9 January 2017, 01:04 AM
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#25 |
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"TRF" Member
Join Date: Dec 2008
Real Name: Jay
Location: TEXAS
Watch: Daytona
Posts: 7,648
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Here in the Texas Hill Country. 14 yesterday 15 this morning. Tuesday 70s.
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9 January 2017, 02:00 AM
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#26 |
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"TRF" Member
Join Date: May 2013
Real Name: James
Location: UK
Watch: Rolex & Omega
Posts: 6,668
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It's 1 hr until my tea and this has just made me extra hungry!
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9 January 2017, 02:01 AM
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#27 |
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2024 Pledge Member
Join Date: Oct 2009
Location: USA & France
Posts: 11,077
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Sorry, my friend, 32F is not cold.
I read that a train was stuck in Sweden the other day, in - 40F! Minus 40F is where the Celsius and Fahrenheit scales join, ergo -40F = -40C :-) Food looks yummy though! |
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9 January 2017, 03:08 AM
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#28 |
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Banned
Join Date: Oct 2005
Real Name: Gerardo
Location: Here
Watch: ALL of them
Posts: 32,098
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...and as with most dishes, reheated seconds the following day is delicious!
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9 January 2017, 04:17 AM
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#29 |
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"TRF" Member
Join Date: Oct 2007
Real Name: Dennis
Location: Bay Area - 925
Posts: 40,018
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Looks great!
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9 January 2017, 07:58 AM
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#30 |
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2025 Pledge Member
Join Date: Nov 2012
Location: USA
Watch: addiction issues
Posts: 37,537
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Yum I'm about due to make myself another batch of chili. I know it's not the Texan way to include beans but I like it that way myself.
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