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RHIII · 8 April 2018, 11:57 AM

Quote:

Originally Posted by Baco Noir

It’s a Pinot kinda Saturday!

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Baco Noir · 8 April 2018, 12:19 PM

Quote:

Originally Posted by RHIII

It’s a Pinot kinda Saturday!

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Sounds like the start of a great weekend!

BNA/LION · 9 April 2018, 02:04 PM

This was quite enjoyable tonight...

You all are pulling out some serious wine lately, next level Sheott!

kellyon · 10 April 2018, 01:39 AM

A good entry to red wine is port. It is a dessert wine but has a lot of the characteristics that red wine will have; just no tannins and more sweetness.
I like to drink it with a nice bar of bitter dark chocolate. If you get to like this try some fruity, rich, "lush," Zinfandels. They will be sweet, but the right ones will have little tannin so you can get into heavier reds that way. Zins are great grilling wines that hold up well to BBQ, steaks, burgers, and even some of the heartier pasta dishes.

fusionstorm · 10 April 2018, 04:17 AM

Wowzers! Rousseau, Chave, Petrus......oh my! Nicely done, gents!

encarter13 · 10 April 2018, 06:16 AM

April's blind tasting....

Results
9-7 in favor it Quintessa
14-2 in favor of Yonah Mountain Genesis
10-6 in favor of Palmaz

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woodsworth · 10 April 2018, 09:58 AM

Looking forward to trying this tonight

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Basher89 · 10 April 2018, 10:26 AM

Quote:

Originally Posted by woodsworth

Looking forward to trying this tonight

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Cheers!

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Runnin' Rebel · 10 April 2018, 11:15 AM

I’m still confused about the disappearance of approximately 20k cases of the 2012 Zin blend Prisoner. It’s a decent wine but for that amount to be hoarded already is shocking. You can find 1.5 liters but not .750 anywhere but auction. This was going on over a year ago. The price was not crazy so I guess that could be a reason too. Marketing genius maybe..

BNA/LION · 10 April 2018, 12:56 PM

The 2012 Prisoner was/is freaking awesome! I bet it starts popping up eventually at an elevated price point. You and I both tried to find them to no avail. Let me know if you get any information on the mysterious disaperance of so many cases.

BNA/LION · 11 April 2018, 01:40 PM

At the cigar bar...

incontrol · 12 April 2018, 04:58 AM

Quote:

Originally Posted by BNA/LION

At the cigar bar...

Looks great Larry!

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James K · 12 April 2018, 08:49 AM

Having a 2013 Napanook today. It's only decanted an hour and it's already amazing! I just may have found my daily drinker.

RHIII · 12 April 2018, 11:02 AM

Quote:

Originally Posted by James K

Having a 2013 Napanook today. It's only decanted an hour and it's already amazing! I just may have found my daily drinker.

Good to hear that some 13s are starting to become more approachable. I haven’t opened many for quite a while as many are still pretty green!

Cheers!!

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James K · 12 April 2018, 03:24 PM

It took some time to open, I think they need a few years still. Very cherry smelling on opening and more mushroomey after a few hours. Currently sipping on the last glass, been decanting for 7 1/2 hours, the cassis bite has largely settled down now and it's drinking smoother. I may have to pass on drinking this regularly, it's just not aged enough yet.

RHIII · 13 April 2018, 12:29 AM

Quote:

Originally Posted by James K

It took some time to open, I think they need a few years still. Very cherry smelling on opening and more mushroomey after a few hours. Currently sipping on the last glass, been decanting for 7 1/2 hours, the cassis bite has largely settled down now and it's drinking smoother. I may have to pass on drinking this regularly, it's just not aged enough yet.

Quite similar to what I’ve found with most of my ‘13s and even with some ‘14s — opened a PlumpJack reserve 14 and it would have been ready to drink in probably 36hrs...but still VERY young.

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RHIII · 14 April 2018, 09:01 AM

Happy Friday everyone!!!

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teqp · 14 April 2018, 10:35 AM

Quote:

Originally Posted by RHIII

Happy Friday everyone!!!

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Happy Friday to you Roger! Wow, the Margaux blows my Beringer away.

Enjoy my friend.

RHIII · 14 April 2018, 11:16 AM

Quote:

Originally Posted by teqp

Happy Friday to you Roger! Wow, the Margaux blows my Beringer away.

Enjoy my friend.

Thanks my friend. It’s quite tasty. Which Berlinger are you having?

Cheers!

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incontrol · 14 April 2018, 01:44 PM

Quote:

Originally Posted by RHIII

Happy Friday everyone!!!

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A great wine! I hope it lived up to history for you!

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RHIII · 14 April 2018, 01:51 PM

Quote:

Originally Posted by incontrol

A great wine! I hope it lived up to history for you!

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It was fantastic my friend. A ‘go-to’ Bordeaux that has never disappointed!

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teqp · 14 April 2018, 01:52 PM

Quote:

Originally Posted by RHIII

Thanks my friend. It’s quite tasty. Which Berlinger are you having?

Cheers!

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I’m sure it was tasty. I was drinking the Knights Valley Cab.

incontrol · 14 April 2018, 01:59 PM

Quote:

Originally Posted by RHIII

It was fantastic my friend. A ‘go-to’ Bordeaux that has never disappointed!

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This was one of five wines we had tonight. Barolo, Brunello, two Champagnes and this lovely Meursault.

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RHIII · 14 April 2018, 02:03 PM

Quote:

Originally Posted by incontrol

This was one of five wines we had tonight. Barolo, Brunello, two Champagnes and this lovely Meursault.

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Very nice! You can never go wrong with anything from Côte de Beaune.

And Barolo, and Brunello....you’re speaking my language my friend!

Look forward to when we all get together one of these days!

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RHIII · 14 April 2018, 02:14 PM

Quote:

Originally Posted by teqp

I’m sure it was tasty. I was drinking the Knights Valley Cab.

The Knights Valley cab is a great wine with a lot of character and I think it has a lot of potential with some age.

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Baco Noir · 16 April 2018, 10:35 AM

So true. We just bought a case of both the regular and reserve 2014 Knights Valley Cabernet.

Tonight it’s a Cotes du Rosé from Rhône while grilling

BNA/LION · 16 April 2018, 10:55 AM

Happy Sunday Evening! Cheers!

Baco Noir · 16 April 2018, 11:39 AM

Had this with the tri-tip

wantonebad · 16 April 2018, 12:37 PM

Good weekend...

RHIII · 16 April 2018, 01:02 PM

Quote:

Originally Posted by Baco Noir

Had this with the tri-tip

I bet that was tasty!!

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10 April 2018, 04:17 AM	#3005
fusionstorm "TRF" Member Join Date: May 2009 Location: Piedmont, CA Watch: various vintage Posts: 2,270	Wowzers! Rousseau, Chave, Petrus......oh my! Nicely done, gents! __________________ 1680 MK II 2.2M (my daily); 1655 MK IV 8.1M (my 1st vintage); 16660 x 4 - 8.0M spider & matte 7.4M, 8.0M, 8.0M; 16610LV F MK I/MK I; 116528 Z; 14060 M COSC; Tudor 75090 Gone.....never forgotten: 14000 F, 14060 V COSC, PAM 048, 16623 F, 1680 MK V 3.1M, 16800 matte 8.3M & 1655 MK IV 7.4M

10 April 2018, 06:16 AM	#3006
encarter13 "TRF" Member Join Date: Dec 2016 Real Name: Nick Location: Georgia Posts: 2,613	April's blind tasting.... Results 9-7 in favor it Quintessa 14-2 in favor of Yonah Mountain Genesis 10-6 in favor of Palmaz Sent from my iPhone using Tapatalk __________________ Instagram - watches_wine

10 April 2018, 12:56 PM	#3010
BNA/LION 2025 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,820	The 2012 Prisoner was/is freaking awesome! I bet it starts popping up eventually at an elevated price point. You and I both tried to find them to no avail. Let me know if you get any information on the mysterious disaperance of so many cases. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

11 April 2018, 01:40 PM	#3011
BNA/LION 2025 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,820	At the cigar bar... __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

16 April 2018, 10:35 AM	#3026
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,000	So true. We just bought a case of both the regular and reserve 2014 Knights Valley Cabernet. Tonight it’s a Cotes du Rosé from Rhône while grilling __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

10 April 2018, 01:39 AM	#3004
kellyon Banned Join Date: Oct 2017 Location: Denver Posts: 103	A good entry to red wine is port. It is a dessert wine but has a lot of the characteristics that red wine will have; just no tannins and more sweetness. I like to drink it with a nice bar of bitter dark chocolate. If you get to like this try some fruity, rich, "lush," Zinfandels. They will be sweet, but the right ones will have little tannin so you can get into heavier reds that way. Zins are great grilling wines that hold up well to BBQ, steaks, burgers, and even some of the heartier pasta dishes.

10 April 2018, 09:58 AM	#3007
woodsworth "TRF" Member Join Date: Nov 2012 Location: 100 Acre Wood Posts: 959	Looking forward to trying this tonight Sent from my iPhone using Tapatalk

10 April 2018, 11:15 AM	#3009
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	I’m still confused about the disappearance of approximately 20k cases of the 2012 Zin blend Prisoner. It’s a decent wine but for that amount to be hoarded already is shocking. You can find 1.5 liters but not .750 anywhere but auction. This was going on over a year ago. The price was not crazy so I guess that could be a reason too. Marketing genius maybe..

12 April 2018, 08:49 AM	#3013
James K "TRF" Member Join Date: Dec 2013 Location: San Diego Posts: 694	Having a 2013 Napanook today. It's only decanted an hour and it's already amazing! I just may have found my daily drinker.

12 April 2018, 03:24 PM	#3015
James K "TRF" Member Join Date: Dec 2013 Location: San Diego Posts: 694	It took some time to open, I think they need a few years still. Very cherry smelling on opening and more mushroomey after a few hours. Currently sipping on the last glass, been decanting for 7 1/2 hours, the cassis bite has largely settled down now and it's drinking smoother. I may have to pass on drinking this regularly, it's just not aged enough yet.

14 April 2018, 09:01 AM	#3017
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	Happy Friday everyone!!! Sent from my iPhone using Tapatalk

16 April 2018, 10:55 AM	#3027
BNA/LION 2025 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,820	Happy Sunday Evening! Cheers! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

16 April 2018, 11:39 AM	#3028
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,000	Had this with the tri-tip __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

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